Yakiniku Sawagi Nishiki Branch
焼肉さわぎ 錦店
Help desk
Shop
From the chef
His diligence won his place as a chef at a yakiniku restaurant in the trendy Sakae area.
Born in 1981 in Aichi prefecture. Receiving high praise from the owner of Yakiniku Sawagi for his work and warm hospitality in the amusement industry, he was recruited as chef of the restaurant at its opening. He now spends considerable time from the selection of meat, preparation to quality control for serving fresh offal meat dishes before his customers.
滝澤 清成 Kiyonari Takizawa
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Yakiniku Sawagi Nishiki Branch
焼肉さわぎ 錦店
Help desk
Shop
- location_onAccess
- Head south at the intersection between Nishiki 3-chome, Shichiken-cho and Fukuromachi-dori
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling),Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- paymentsAverage price
- 3,000 JPY
- scheduleOpen
- Dinner 6:00 pm - 6:00 am (L.O. 5:30 am) *Shinsakae branch is open 24 hours.
- blockClosed
- None
- pin_dropAddress
-
1F, US Nishiki Bldg., 3-12-32, Nishiki, Naka-ku, Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中区錦3-12-32 US錦ビル1F
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- listFeatures
-
English menu / Late-night service / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews