From the chef
His diligence won his place as a chef at a yakiniku restaurant in the trendy Sakae area.
Born in 1981 in Aichi prefecture. Receiving high praise from the owner of Yakiniku Sawagi for his work and warm hospitality in the amusement industry, he was recruited as chef of the restaurant at its opening. He now spends considerable time from the selection of meat, preparation to quality control for serving fresh offal meat dishes before his customers.
滝澤 清成
Kiyonari Takizawa
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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The Reasons Why I Recommend.
A ramen shop where you can enjoy the popular “Mazesoba” casually. The place is on the north side of Gifu Seitoku Gakuen University, and there is a spacious parking lot in front of the store. The unique cup created by the chefs and owners who are addicted to this taste is truly exquisite. Starting with poultry and seafood, and luxurious and polite soup, it is packed with thorough attention to noodles, salt, soy sauce, and seasonings.
Chef Kiyonari Takizawa’s Recommendation
2022-02-08
Yakiniku Sawagi Nishiki Branch
焼肉さわぎ 錦店
Shop
052-228-0729All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Dinner 6:00 pm - 6:00 am (L.O. 5:30 am) *Shinsakae branch is open
24 hours.
None
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
English menu / Chinese menu / Taiwan speaking staff / Late-night service / No smoking / Smoking allowed / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
