Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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![Yakiniku Sawagi Nishiki Branch_
Roasted [Hida beef] prepared with salt and pepper](https://rimage.savorjapan.com/svj/image/0006097774/0006097774F1_210x180.jpg?t=1732590124)
Roasted [Hida beef] prepared with salt and pepper
High-quality A5 meat with mouth-watering rich fat that melts in your mouth.
1,880 JPY
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![Yakiniku Sawagi Nishiki Branch_[Fresh liver meat] purchased daily from the market](https://rimage.savorjapan.com/svj/image/0006097774/0006097774F2_210x180.jpg?t=1732590124)
[Fresh liver meat] purchased daily from the market
Freshness is revealed in the glistening appearance. Served with sesame oil and sauce. Recommended with a glass of beer, sake or shochu (Japanese alcohol).
980 JPY
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![Yakiniku Sawagi Nishiki Branch_
Our cutthroat dish of [Tripe meat] has sweetness in the fat,
tender texture and freshness](https://rimage.savorjapan.com/svj/image/0006097774/0006097774F3_210x180.jpg?t=1732590124)
Our cutthroat dish of [Tripe meat] has sweetness in the fat, tender texture and freshness
The meat is thinly sliced to make sure heating is even and easier to eat. Diners can choose from salt, sauce or special spices mixed with miso for seasoning.
880 JPY
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■Beef tongue
5 slices of marbled Wagyu beef tongue
The texture and sweetness are different! Please enjoy the exquisite taste. Half: 1580 yen 3 pieces
2580 yen
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Staff Tongue (offcuts of various tongues)
You can enjoy a variety of tongues at a great price. (Limited to one serving per table.)
858 yen
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Negi Tongue
Super cheap!! Our unique route means we disregard profits when it comes to prices!
1,078 yen
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Premium salted tongue
Consistent taste! We only serve the center part of the tongue.
1,298 yen
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Thick-sliced tongue 5 slices
The rich flavor of thick slices. Half: 1,080 yen (3 slices)
1,480 yen
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3 types of Wagyu beef tongue (tongue tip, tongue middle, and marbled tongue)
Please enjoy each flavor.
1980 yen
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Heaping serving of salted green onions
200 yen
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■For now
Korean seaweed
280 yen
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Edamame
380 yen
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Kimchi (Chinese cabbage)
480 yen
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Oi Kimchi (Cucumber)
480 yen
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Kakuteki (radish)
480 yen
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Kimchi platter
880 yen
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Changja
480 yen
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Assorted namul
580 yen
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Green pepper
100 yen
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■ Beef (If no seasoning is specified, it will be served with salt)
Beef rib (sauce or salt and pepper)
Limited quantity. First come, first served. Half: 480 yen each
880 yen each
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Specially selected beef rib (sauce or salt and pepper)
As these are rare cuts, they may be sold out. Half: 680 yen each
1,280 yen each
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Wagyu beef ribs (with sauce or salt and pepper)
Speaking of yakiniku, this is it! Half: 580 yen each
980 yen each
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Wagyu beef rib (salt and pepper)
King of Kalbi. Half: 780 yen
1,380 yen
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Wagyu beef top loin (sauce or salt and pepper)
Low in fat, healthy and rich in flavor. Half: 880 yen each
1,580 yen each
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Wagyu Sawagi Steak (limited quantity)
We offer generous portions of steaks made from the finest, carefully selected cuts of beef.
2880 yen
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Beef skirt steak (with sauce)
Super cheap!! Beef diaphragm. We offer this popular cut at a special price. Half: 480 yen
780 yen
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Specially selected top-grade skirt steak (with sauce or salt and pepper)
Beef diaphragm. A popular cut, thick and juicy. Half: 780 yen each
1,480 yen each
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Domestic beef cheek meat (sauce or salt and pepper)
Beef cheek meat. Try this rare cut. Half: 480 yen each
880 yen each
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Domestic beef rice (salt and pepper)
This is also a rare cut. Please enjoy various cuts. Half: 480 yen
780 yen
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■ Delicacies
Omasum
Cow's third stomach with special sauce. Rich in high-quality protein and iron. Half: 480 yen
880 yen
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Sakura Yukhoe
Horse meat yukke.
880 yen
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■ Hida beef A5 rank
Hida beef ribs
Hida beef A5 rib for this price! Half: 980 yen
1,780 yen
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"Hida Beef Loin" is best seasoned with salt and pepper for its exquisite flavor.
The fat melts in an instant and covers the entire meat, enhancing its deliciousness. A luxurious dish made with only A5-grade meat. Half: 1,080 yen
2080 yen
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Hida beef skirt
This is the most popular cut among meat craftsmen. Half: 1,080 yen
2080 yen
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Hida beef frankfurter
A rare cut of the loin. Uniquely marbled and very sweet. Half: 1,080 yen
2080 yen
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Hida Beef Fatty (Triangle)
A very rare cut of rib. It is so fatty that it is called "toro". Half: 1,280 yen
2,480 yen
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Hida beef stew
The best part of the loin. Packed with flavor! Half: 1,380 yen
2680 yen
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■Hormone/Motsu (If no seasoning is specified, it will be served with salt)
Specially selected heart (ginger soy sauce) Limited quantity
Perfectly chewy. Some people prefer this to liver. Half: 480 yen
780 yen
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Tonchan Sawagi (Miso or Salt)
Pig small intestine. This is the first thing you should try when you come to Sawagi! Half: 280 yen each
480 yen each
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Bouncy horumon (miso or salt)
Comes with beef innards and fat. The fat melts in your mouth. Half: 380 yen each
680 yen each
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Marucho (Miso or Salt)
Cow small intestine. It is called Marucho because it is eaten in its round cylindrical form. Half: 380 yen each
680 yen each
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Beef offal (miso or salt)
This is the highest quality cut of beef offal with the least amount of fat. Half: 480 yen each
780 yen each
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"Jyo-Mino" is a triple threat of sweet fat, crunchy texture, and outstanding freshness.
It is cut thinly so that it cooks well and has an easy-to-eat texture. It can be served with sauce or miso, in addition to the recommended salt. Half: 480 yen
880 yen
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Red senmai (giara) (miso or salt)
The fourth stomach of a cow. Since it is close to the intestines, you can enjoy the texture of tripe and offal. Half: 380 yen each
680 yen each
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Grilled beef heart
Beef heart. Perfect for those who don't like liver. Half: 380 yen
680 yen
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Grilled beef liver (miso or salt)
Beef liver. Rich in vitamins B1 and B2. Half: 480 yen each
780 yen each
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Chikuwa (miso or salt)
Beef aorta. Crunchy to the max. Some people say this is all you need with beer. Half: 280 yen each
480 yen each
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■ Pig
Pork ribs
Enjoy samgyeopsal with chishaba and kimchi. Half: 380 yen
580 yen
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Pork skirt steak
This is a rare pork skirt steak. Half: 380 yen
580 yen
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Tontoro
This is a cut of pork from the cheek to the shoulder. It is fatty and has a good texture. Half: 380 yen
580 yen
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Pork core (miso or salt) Limited quantity
Pig stomach. Pork tripe. It looks and feels different from other tripe. Half: 480 yen
780 yen
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Kobukuro (miso or salt)
Pig uterus. It has a crunchy texture that makes it hard to stop eating. Half: 380 yen
580 yen
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Pork cartilage (miso or salt)
It is softer than beef or chicken, making it easy to eat even for those who don't like cartilage. Half: 380 yen
580 yen
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■ Chicken
Chicken thigh
The part around the nose bone of the chicken. It is fatty and juicy. Half: 380 yen
580 yen
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Chicken neck
This is the chicken neck part. The more you chew it, the more delicious it becomes. Half: 380 yen
580 yen
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Chicken thigh
Full of rich flavor and richness. Half: 380 yen
580 yen
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Chicken cartilage
It is also called yagen. Please compare it with pork cartilage. Chicken cartilage is firmer. Half: 280 yen
480 yen
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Chicken Skirt Steak
This is a rare chicken skirt steak that is hard to find anywhere else. Half: 280 yen
480 yen
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■ Salad
Chishaba
380 yen
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Chilled Tomato
380 yen
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Salted cabbage
Half: 280 yen
480 yen
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Cucumber with salt sauce
380 yen
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Spicy Cucumber
420 yen
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Choreogi salad
Half: 280 yen
480 yen
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Radish salad
Choregidare Half: 280 yen
480 yen
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Grated daikon radish
Ponzu sauce
280 yen
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■ Pottery
Wiener
Half: 308 yen
638 yen
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squid
968 yen
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shrimp
Half: 638 yen
1,078 yen
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Scallops
Half: 528 yen
968 yen
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King oyster mushrooms
380 yen
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Shiitake mushroom
380 yen
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Asparagus
380 yen
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Onion
380 yen
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Chinese yam
380 yen
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■ Rice dishes and noodles
Special Silver Rice
Small: 180 yen, Medium: 230 yen, Large: 280 yen
From 180 yen
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Perfect for grilled meat! Cooked to perfection.
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Ochazuke
Light and smooth. Perfect for finishing off a meal. Large: 480 yen
380 yen
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Special TKG (egg on rice)
This is not just a plain egg dish. It is a delicious dish made with our pride and joy, and is made with a lot of effort and ingenuity. Large: 580 yen
480 yen
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Shiso rice
A popular dish that pairs perfectly with shredded shiso. Large: 580 yen
480 yen
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Stone-grilled bibimbap
Burnt rice and namul go well together.
980 yen
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Cold noodles
The authentic taste of Morioka. You'll want to drink up the spicy and sour soup.
880 yen
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■ Soup
Homemade Wagyu beef tail soup
Half: 580 yen
980 yen
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Egg soup
Half: 280 yen
480 yen
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Seaweed soup
Half: 280 yen
480 yen
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Egg and seaweed soup
Half: 380 yen
580 yen
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■ Sweets
Vanilla Ice Cream
380 yen
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Matcha Ice Cream
380 yen
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*The listed price does not include tax. After 10pm, a 10% late night fee will be charged.
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Even people who don't usually like it praise it for its deliciousness. "Fresh beef liver" is purchased daily with a focus on freshness.
The beautiful, shiny color is proof of its freshness. The "Fresh Beef Liver" seasoned with sesame oil and salt is in a class of its own. It also pairs perfectly with beer, sake, shochu, and other alcoholic beverages!
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
Yakiniku Sawagi Nishiki Branch
焼肉さわぎ 錦店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
052-228-0729 (+81-52-228-0729)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Head south at the intersection between Nishiki 3-chome, Shichiken-cho and Fukuromachi-dori
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling),Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- Dinner 6:00 pm - 6:00 am (L.O. 5:30 am) *Shinsakae branch is open 24 hours.
- blockClosed
- None
- paymentsAverage price
- 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
- pin_dropAddress
-
1F, US Nishiki Bldg., 3-12-32, Nishiki, Naka-ku, Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中区錦3-12-32 US錦ビル1F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Chinese menu / Taiwan speaking staff / Late-night service / No smoking / Smoking allowed / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
