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From the chef

Mr. Kadono chose a way to work with her own skills through his experience with a part-time job in high school.

foujita_Michiya Kadono

He was born in April 1973 in Hyogo. Experienced in the food and beverage industry as a part-time job in high school. He had been a salaried employee of a large company but quit because he wanted to work with his own skills. Having good seniors, he trained and studied Western cuisine, Japanese cuisine, French cuisine, and handmade soba (buckwheat noodles). Since 2014, he has been the head chef of the affiliated restaurant Fujino. Currently, he is also the head chef of foujita. While utilizing his French experience, he opens up new Japanese and Western cuisine.

門野 倫也Michiya Kadono

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
5-minute walk from Shin-Fukushima Station on JR Tozai Line
restaurantCuisine
Japanese / Soba (noodles),Western / General,Japanese / Nabe (hot pot) / Italian,Italian/French
paymentsAverage price
Dinner: 8,000 JPY / Lunch: 1,200 JPY
scheduleOpen
blockClosed
Wednesday
pin_dropAddress

3-9-15, Fukushima, Fukushima-ku, Osaka-shi, Osaka map

foujita_Outside view
local_taxiAddress (for taxi driver )
大阪府大阪市福島区福島3-9-15
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa / Unionpay
listFeatures
Lunch / No smoking / Western cutlery / Reservations / Reserved rooms / Counter seating available / Sommelier/wine steward / course meals / Large wine selection / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.