From the chef
Mr. Kadono chose a way to work with her own skills through his experience with a part-time job in high school.
He was born in April 1973 in Hyogo. Experienced in the food and beverage industry as a part-time job in high school. He had been a salaried employee of a large company but quit because he wanted to work with his own skills. Having good seniors, he trained and studied Western cuisine, Japanese cuisine, French cuisine, and handmade soba (buckwheat noodles). Since 2014, he has been the head chef of the affiliated restaurant Fujino. Currently, he is also the head chef of foujita. While utilizing his French experience, he opens up new Japanese and Western cuisine.
門野 倫也
Michiya Kadono
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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foujita
Fukushima/Noda, Osaka
Italian/French / Italian
The Reasons Why I Recommend.
This restaurant is popular among Osaka people with delicious Ate and hot pot dishes with fresh Kawachi rice bowl, and savory soba noodles with a rich flavor. With carefully selected ingredients, delicious soup, hot pot dishes with whole bowl, and delicious buckwheat noodles with a soothing throat, you can feel the care of the body and mind naturally through eating. I think it is a well-known store.
Chef Michiya Kadono’s Recommendation
2022-02-08
foujita
foujita
Japanese / Soba (noodles) , Western / General , Japanese / Nabe (hot pot)
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
06-4799-0240All reservations will be accepted via web form to ensure a smooth reservation process.
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Lunch / No smoking / Western cutlery / Reservations / Reserved rooms / Counter seating available / Sommelier/wine steward / course meals / Large wine selection / Restaurants with Facebook pages
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