foujita

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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06-4799-0240 (+81-6-4799-0240)

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Assorted 3 kinds of Tataki (loin, tender, liver)

Kawachi duck, freshly slaughtered in the morning, is quickly seared and served as if like sashimi. It is the specialty of the restaurant.

2,100 JPY

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foujita's Galette - Complete Premium

A superb galette baked with the finest ingredients. Smoked Kawachi duck loin, Ishimoto Farm's egg, and gruyere cheese are combined with a savory dough made from Japanese buckwheat flour. It has a simple but deep taste.

2,100 JPY

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Kamo Seiro

Using Fujino's hand-made Nihachi soba noodles (soba made with 80% buckwheat and 20% wheat flour). The warm soup is filled with roasted Kawachi duck and plenty of Namba leeks. Enjoy the firm and chewy soba noodles with the soup. The sweetness of duck and leeks creates harmony. *It changes to seasonal vegetables every season.

2,100 JPY

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◆◆a la carte◆◆

■ Appetizers and vegetables

Assortment of 3 types of appetizers

We prepare seasonal vegetables, seafood, and Kawachi duck in a variety of different dishes each day. We will prepare enough for the number of people.

\900

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Assortment of 3 types of soba noodles

"Let's start with soba noodles" is a new suggestion from foujita. 1. Homemade smoked oil and a little citrus 2. Garlic oil and garlic chips 3. Popular truffle soba noodles We will prepare 3 types of small portions for each person.

\750

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Yoshida Farm's Caciocavallo cheese rolled in grilled seaweed (6 pieces)

We order this rare cheese, Caciocavallo, from Yoshida Farm in Kibi, Okayama Prefecture. It is grilled on a hot plate and wrapped in bite-sized nori rolls.

\660

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Duck ham and fruit salad

Homemade duck ham and seasonal fruit salad

\1300

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Duck miso bagna cauda with 7 kinds of colorful vegetables

Homemade duck miso bagna cauda sauce. Great for dipping colorful seasonal vegetables.

\1500

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■ Kawachi duck dishes

Grilled loin carpaccio topped with Parmigiano Reggiano

Lightly seared pork loin and fresh mushrooms with garlic mayonnaise sauce, topped with plenty of Parmigiano Reggiano.

\1900

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Assortment of 3 kinds of seared meat [loin, chicken breast, liver]

Freshly slaughtered Kawachi duck is lightly seared and served like sashimi.

\2100

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Specialty "Rare Cutlet"

Fresh loin fried rare until crispy. Enjoy with rock salt and orange.

\1700

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Assortment of 4 homemade smoked dishes

Loin, wings, fillet, and heart smoked in-house.

\1500

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■Ajillo *2 slices of bread ¥200

Kawachi duck heart and green onion ajillo

Ajillo of crunchy chicken hearts and soft green onions

\1200

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Camembert Cheese and Apple Ajillo

Hot Camembert cheese and apple ajillo

\1200

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■ Galette made with domestic buckwheat flour

foujita's Galette "Complete Premium"

This galette is a treasure made with the best ingredients. The fragrant dough is made from domestic buckwheat flour, and it is topped with smoked Kawachi duck loin, eggs from Ishimoto Farm, and Gruyere cheese. It has a simple yet deep flavor.

\2100

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Quattro Formaggi

Plenty of 4 kinds of cheese, just like pizza

\2000

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■ Main dish (Kawachi duck)

Loin steak

Enjoy the loin with foujita's original steak sauce.

\3400

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Confit of bone-in thigh meat

The thigh meat is tenderized in low-temperature oil and then carefully grilled.

\3200

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Kawachi duck thigh brown stew

A stew made by slowly simmering a whole piece of thigh meat. Enjoy with lots of vegetables.

\3000

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Kawachi duck "Thigh meat stewed in red wine"

A piece of thigh meat stewed in aromatic vegetables and red wine. The rich sauce goes perfectly with red wine.

\3000

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■ Soba noodles (hand-made 28% soba)

Steamer

We offer 28% buckwheat noodles made by hand every day using buckwheat flour carefully selected for each season from Akita and Hokkaido. The aroma and texture are exquisite, and it goes perfectly with the deep, flavorful broth. Enjoy it as the finale to a meal, and you'll be completely satisfied in both your stomach and your heart.

\880

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Kake

This is handmade 28% buckwheat soba from Fujino Main Store. Please enjoy it with our special sauce.

\880

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Duck steamer

Fujino's handmade Nihachi soba noodles are dipped in a warm dipping sauce containing Kawachi duck loin and plenty of Namba leeks. The sweetness of the duck and leeks creates a harmonious dish. *At Fujita, seasonal vegetables are used.

\2100

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Kamo Namba

Fujino's handmade Nihachi soba noodles are made with Kawachi duck loin and plenty of Namba leeks. The sweetness of the duck and leeks creates a harmonious combination in the warm broth. *At Fujita, seasonal vegetables are used depending on the season.

\2100

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[foujita] Alternative soba noodles

We offer new ways to enjoy soba noodles, such as foujita's ginger butter soba, tomato basil, duck miso soy milk, minced meat mixed soba, spicy curry, lemon, and ice soba. The flavors change with the seasons.

From \1200

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Goes well with wine. Truffle soba

Fujino's Nihachi soba noodles tossed in fragrant truffles and truffle oil. Enjoy with white wine.

\1800

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■ Dessert

Natural ice cream

Please ask the staff about today's selection.

\440

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Buckwheat tea pudding

\550

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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foujita

Fukushima/Noda, Umeda/Kitashinchi, Osaka

Japanese / Soba (noodles) , Japanese / Nabe (hot pot) , Western / General

Italian/French / Italian

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-4799-0240 (+81-6-4799-0240)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 5-minute walk from Shin-Fukushima Station on JR Tozai Line

restaurantCuisine: Japanese / Soba (noodles),Western / General,Japanese / Nabe (hot pot) / Italian,Italian/French

scheduleOpen

blockClosed: Wednesday

paymentsAverage price: Dinner: 8,000 JPY / Lunch: 1,200 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay; QR Code Payments Accepted
WeChat Pay / Alipay / au PAY / d Payment / LINE Pay / Rakuten Pay / PayPay