From the chef
Longed to stand at the counter as a chef.
Mr. Igarashi was born in 1976 in Kanagawa. His admiration for chefs standing at the counter led him to pursue this career. He trained at Tsukushi, a restaurant in Nishi-Azabu, Tokyo, for 13 years, starting at the age of 19. Later, he became independent and opened his current restaurant, Wanoshoku Igarashi. Under the concept of "earnestness," the restaurant embodies the chef's genuine commitment to everything, from the ingredients in his dishes to the patrons who enjoy them.
五十嵐 明良
Akira Igarashi
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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Wanoshoku Igarashi
Ebisu, Tokyo
Japanese / Japanese
The Reasons Why I Recommend.
[Nogizaka Shin] is a shop where the manager is familiar with wine. There is a beautiful counter in the store. Cooking and wine mariage are fun.
Chef Akira Igarashi’s Recommendation
2022-02-08
Wanoshoku Igarashi
和の食いがらし
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-3447-9893All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
English menu / Free Wi-Fi / Lunch / No smoking / Reservations / Reserved rooms / Counter seating available / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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