From the chef
His dream was to work in a kitchen as a chef.
He was born in 1976 in Kanagawa prefecture. He was fascinated by chefs working in a kitchen and decided to be one of them. He accumulated training at [Tsukushi], a restaurant in Nishiazabu for 13 years since he was 19 years old, then went independent and opened the current [Wa-no-Shoku Igarashi]. His restaurant has the concept [to be sincere] reflecting his sincere attitude towards everything including the ingredients of his dishes and the people tasting them.
Akira Igarashi
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
powered by
This text is automatically translated via Google Translation API.
Nogizaka Shin
Akasaka, Tokyo
Japanese / Kaiseki (course menu)
The Reasons Why I Recommend.
[Nogizaka Shin] is a shop where the manager is familiar with wine. There is a beautiful counter in the store. Cooking and wine mariage are fun.
Chef Akira Igarashi’s Recommendation
2022-02-08
Wa-no-Shoku Igarashi
和の食いがらし
Shop
03-3447-9893All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
English menu / Free Wi-Fi / Lunch / No smoking / Reservations / Reserved rooms / Counter seating available / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Search for attractions near Wa-no-Shoku Igarashi
Attractions in Tokyo
