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From the chef

This chef is seeking for [beauty] to improve deliciousness. 

Sumibi Yakiniku KOMA GINZA_Takuro Nishioka

He was born in 1973 in Saitama prefecture. After graduating from high school, he learned the fundamentals of cooking at a culinary school, then improved his skills at a Japanese restaurant. In 1999, he entered S.I.M. Corporation which develops high-end yakiniku (Japanese BBQ) restaurants, where he learned about the authentic charcoal-grilled yakiniku cuisine. His motto is not only to use high-quality ingredients, but also to seek for [beautiful] cutting and decoration for meat to match the quality of the ingredients. Currently he is actively working at [Sumibi Yakiniku KOMA GINZA] serving beautifully-decorated savory dishes.

西岡 卓朗Takuro Nishioka

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop

03-6263-9640 (+81-3-6263-9640)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
4 minutes walk from Tokyo Metro Ginza Station. After turning right at Ginza Rokuchome Intersection on Chuo-dori street,  immediately turn left. On the opposite side of [Ginza Green]
restaurantCuisine
Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Korean,Alcohol / Wine / Yakiniku (Japanese BBQ),Yakiniku/Steak
paymentsAverage price
15,000 JPY
scheduleOpen
[Weekdays] 5:00 pm - 3:00 am (L.O. 2:00 am) [Saturday, National Holidays] 5:00 pm - 0:00 am (L.O. 11:00 pm)
blockClosed
Sunday
pin_dropAddress

8F, GINZA 777 ADC Bldg., 7-7-7, Ginza, Chuo-ku, Tokyo  map

local_taxiAddress (for taxi driver )
東京都中央区銀座7-7-7GINZA 777 ADC BUILDING8F
translateEnglish services
English menu and English-speaking staff available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa / Unionpay
listFeatures
English menu / English-speaking staff / Late-night service / Smoking allowed / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / course meals / Large cocktail selection / Large wine selection / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.