Sumibi Yakiniku KOMA GINZA
炭火焼肉 KOMA GINZA
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From the chef
This chef is seeking for [beauty] to improve deliciousness.
He was born in 1973 in Saitama prefecture. After graduating from high school, he learned the fundamentals of cooking at a culinary school, then improved his skills at a Japanese restaurant. In 1999, he entered S.I.M. Corporation which develops high-end yakiniku (Japanese BBQ) restaurants, where he learned about the authentic charcoal-grilled yakiniku cuisine. His motto is not only to use high-quality ingredients, but also to seek for [beautiful] cutting and decoration for meat to match the quality of the ingredients. Currently he is actively working at [Sumibi Yakiniku KOMA GINZA] serving beautifully-decorated savory dishes.
西岡 卓朗Takuro Nishioka
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- From the chef
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Sumibi Yakiniku KOMA GINZA
炭火焼肉 KOMA GINZA
Help desk
Shop
- location_onAccess
- 4 minutes walk from Tokyo Metro Ginza Station. After turning right at Ginza Rokuchome Intersection on Chuo-dori street, immediately turn left. On the opposite side of [Ginza Green]
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Korean,Alcohol / Wine / Yakiniku (Japanese BBQ),Yakiniku/Steak
- paymentsAverage price
- 15,000 JPY
- scheduleOpen
- [Weekdays] 5:00 pm - 3:00 am (L.O. 2:00 am) [Saturday, National Holidays] 5:00 pm - 0:00 am (L.O. 11:00 pm)
- blockClosed
- Sunday
- pin_dropAddress
-
8F, GINZA 777 ADC Bldg., 7-7-7, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座7-7-7GINZA 777 ADC BUILDING8F
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- listFeatures
-
English menu / English-speaking staff / Late-night service / Smoking allowed / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / course meals / Large cocktail selection / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews