From the chef
This chef is seeking for [beauty] to improve deliciousness.
He was born in 1973 in Saitama prefecture. After graduating from high school, he learned the fundamentals of cooking at a culinary school, then improved his skills at a Japanese restaurant. In 1999, he entered S.I.M. Corporation which develops high-end yakiniku (Japanese BBQ) restaurants, where he learned about the authentic charcoal-grilled yakiniku cuisine. His motto is not only to use high-quality ingredients, but also to seek for [beautiful] cutting and decoration for meat to match the quality of the ingredients. Currently he is actively working at [Sumibiyaki Shorin] serving beautifully-decorated savory dishes.
西岡 卓朗
Takuro Nishioka
Sumibiyaki Shorin
炭火焼 松林
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-6263-9640All reservations will be accepted via web form to ensure a smooth reservation process.
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English menu / English-speaking staff / Late-night service / Smoking allowed / Reservations / Tatami room / Kotatsu (heated table) / course meals / Large cocktail selection / Large wine selection / Restaurants with Facebook pages
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