Sumibiyaki Shorin

炭火焼　松林

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6263-9640 (+81-3-6263-9640)

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Sumibiyaki Shorin

炭火焼　松林

Ginza , Ginza/Yurakucho/Tsukiji , Tokyo

Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Korean , Alcohol / Wine

Yakiniku/Steak / Yakiniku/Wagyu (Japanese BBQ)

Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6263-9640 (+81-3-6263-9640)

All reservations will be accepted via web form to ensure a smooth reservation process.

Book Now

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Access

4 minutes walk from Tokyo Metro Ginza Station. After turning right at Ginza Rokuchome Intersection on Chuo-dori street, immediately turn left. On the opposite side of [Ginza Green]

Cuisine

Asian/Ethnic / Yakiniku (grilled meat), Asian/Ethnic / Korean, Alcohol / Wine / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak

Open

[Weekdays] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) [Saturday, Sunday, National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)

Closed

Irregular

Average price

Dinner: 15,000 JPY / Lunch: 3,000 JPY

Method of payment

Credit Card Accepted

UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
QR Code Payments Accepted

PayPay / LINE Pay / Alipay / WeChat Pay

Address

8F, GINZA 777 ADC Bldg., 7-7-7, Ginza, Chuo-ku, Tokyo map

Address (for taxi driver)

東京都中央区銀座7-7-7GINZA 777 ADC BUILDING8F

English services

English menu and English-speaking staff available.

Features

English menu / English-speaking staff / Late-night service / Smoking allowed / Reservations / Tatami room / Kotatsu (heated table) / course meals / Large cocktail selection / Large wine selection / Restaurants with Facebook pages