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[Fillet of Matsuzaka Beef] Explanation is not needed anymore for this renowned premium ingredient. Enjoy it like a steak, by grilling to your liking.
Fillet of Matsuzaka Beef of A5 rank or higher is thickly-cut and served so that you can fully enjoy its exquisite taste. Enjoy this gorgeous dish at our restaurant serving the highest-grade ingredients.
18,000 JPY
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[Salted Tongue of Japanese Black Beef] with carefully-selected cuts. No.1 popular menu as a starter.
We use only [the root of the tongue] and [the middle part of the tongue] of Japanese black beef. This dish is ideal as a start menu for yakiniku (Japanese BBQ). Fully enjoy the savory taste of beautifully-marbled tongue with a tender texture.
2,800 JPY
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[Yukke (tartar) with Live Octopus] Gorgeously enjoy two different tastes; fresh live octopus and yukke of sirloin.
Enjoy this gorgeous dish with very fresh live octopus which is still moving on the plate, and yukke (tartar) of sirloin of Japanese black beef. Mix with a rich and resilient [Takahashi Egg] from Hidaka city, Saitama prefecture, and enjoy.
Market Price
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◆Course
8800 yen course
A great value course that allows you to easily enjoy carefully selected ingredients.
8,800 yen
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14,000 yen course
This highly satisfying course allows you to enjoy premium cuts of Miyazaki beef and includes an appetizer, main dish, and dessert.
14,000 yen
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22,000 yen course
A special course that includes premium cuts of Matsusaka beef, grilled seafood, appetizers, main course, and dessert.
22,000 yen
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◆ A la carte
No need to explain about this carefully selected ingredient. "Matsusaka beef fillet" can be cooked to your liking like a steak.
This dish is made with A5-ranked or higher Matsusaka beef fillet, served thick enough to fully bring out the flavor. This is a luxurious treat that can only be enjoyed at a restaurant that uses the highest quality ingredients.
20,000 yen
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The most popular dish on the starter menu is the "Salted Kuroge Wagyu Tongue," made with carefully selected Kuroge Wagyu beef.
Made using only the "tongue moto" and "tongue naka" cuts of Japanese black beef, this dish allows you to fully enjoy the flavor and soft texture of marbled tongue, making it a perfect starter dish for a yakiniku meal.
3800 yen
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Matsusaka beef Zabuton
Among the rare cuts of Zabuton, we offer the most beautifully marbled parts, with a refined and melt-in-your-mouth flavor.
6500 yen
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Matsusaka beef top blade
6000 yen
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Specially selected salted black wagyu beef tongue
5,500 yen
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Domestic beef skirt steak
3800 yen
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Domestic beef hanging
2800 yen
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Miyazaki beef lean meat platter
8,800 yen
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Miyazaki beef rump
2800 yen
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Miyazaki beef top blade
4000 yen
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Miyazaki beef Zabuton
4,800 yen
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Miyazaki beef sirloin
4,800 yen
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Miyazaki beef fillet
9000 yen
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Miyazaki Beef Chateaubriand
18,000 yen
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Upper Mino
1600 yen
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Hormone (Shimacho)
1,400 yen
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hearts
1200 yen
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Stab
Wagyu beef tartare
3300 yen
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Beef sashimi
3300 yen
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Omasum sashimi
1,400 yen
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◆Vegetables
Domestically produced grilled garlic
900 yen
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Seasonal grilled vegetables
900 yen
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Assorted lettuce
1200 yen
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◆Seafood
Homemade Cajun
3800 yen
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Today's grilled seafood
Please ask our staff
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◆Soup
"Gomtan Soup" is made over three days to create a rich and tasty dish.
1800 yen
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Seaweed soup
800 yen
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Egg soup
800 yen
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Daegutan soup
1200 yen
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Kalbi soup
1200 yen
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◆Meals
Stone-grilled bibimbap
1800 yen
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Bibimbap
1000 yen
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Daegu Tang Bap
1,400 yen
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Kalbi soup
1,400 yen
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Gomtang gukbap
2000 yen
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Cold noodles
1600 yen
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The ultimate egg on rice
900 yen
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rice
500 yen
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◆Kimchi salad
Kimchi platter
1600 yen
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Chinese cabbage kimchi
800 yen
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Kakuteki
800 yen
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Oi Kimchi
800 yen
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Assorted namul
1,400 yen
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Choreogi salad
1200 yen
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◆Snacks
Japchae
1,400 yen
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Changja
900 yen
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Korean seaweed
600 yen
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Seasonal chijimi
1800 yen
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Fruit Tomato
800 yen
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Seasoned cod roe
900 yen
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Cheese platter
2000 yen
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- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Sumibi Yakiniku KOMA GINZA
炭火焼肉 KOMA GINZA
Help desk
Shop
03-6263-9640 (+81-3-6263-9640)
- location_onAccess
- 4 minutes walk from Tokyo Metro Ginza Station. After turning right at Ginza Rokuchome Intersection on Chuo-dori street, immediately turn left. On the opposite side of [Ginza Green]
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Korean,Alcohol / Wine / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Weekdays] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) [Saturday, Sunday, National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 15,000 JPY / Lunch: 3,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay -
QR Code Payments Accepted
PayPay / LINE Pay / Alipay / WeChat Pay
- pin_dropAddress
-
8F, GINZA 777 ADC Bldg., 7-7-7, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座7-7-7GINZA 777 ADC BUILDING8F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Late-night service / Smoking allowed / Reservations / Tatami room / Kotatsu (heated table) / course meals / Large cocktail selection / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews