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From the chef

Mr. Tajima draws on his experience at a renowned Japanese restaurant to offer seasonal dishes using miso from all over the country.

Feliz-malto_Hiroshi Tajima

Mr. Tajima was born in 1981 in Kyoto. Loves to cook, so he naturally wanted to become a chef. Began training at the age of 20 at a renowned restaurant in Arashiyama that offers a fusion of Kyoto cuisine and French courses. For 6 years, he studied single-mindedly and gained further experience in creative Japanese restaurants and Izakaya (Japanese-style pubs). He joined the company in February 2018 when a person he worked with at the creative Japanese restaurant launched TD-MOVE Inc. and invited him to join the company. He has worked as the head chef at Feliz-malto since March 2018.

田島 啓史Hiroshi Tajima

Shop

075-354-1001 (+81-75-354-1001)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
03-minute walk from Karasuma Station on the Hankyu Kyoto Main Line. It is located up Takakura-dori Bukkoji.
restaurantCuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Kaiseki (traditional multi-course meal) / Japanese,Japanese
paymentsAverage price
5,000 JPY
scheduleOpen
[Tuesday-Sunday, National Holidays, Day Before National Holidays] 5:00 pm - 11:00 pm (L.O. 10:30pm)
blockClosed
Monday
pin_dropAddress

377-1, Nishimae-cho, Bukkouji-agaru, Takakura-dori, Shimogyo-ku, Kyoto-shi, Kyoto map

Feliz-malto_Outside view
local_taxiAddress (for taxi driver )
京都府京都市下京区高倉通仏光寺上る西前町377-1
translateEnglish services
English menu available.
credit_cardCredit Cards
American Express / MasterCard / Visa
listFeatures
English menu / Lunch / Late-night service / No smoking / Reservations / Reserved rooms / Coupons/vouchers / Counter seating available / course meals / All you can drink / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.