LATURE

ラチュレ(LATURE)

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-6450-5297 (+81-3-6450-5297)
Request Reservation
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Menu

To check availability, please select the number of people, preferred date, and preferred time.

<Until November 24th> "Menu Terrior ~Earth Course~"

<Until November 24th> "Menu Terrior ~Earth Course~"

13,800 JPY per person (Tax included)

A seven-course meal using carefully selected ingredients delivered directly from producers across the country. The chef traveled to the production areas and forged ties with the producers, allowing you to enjoy a variety of dishes featuring ingredients grown with passion by the producers. Photo is for illustrative purposes only.
*Not available on weekends and holidays.

  • Additional charges apply for additional orders.
  • Table time limit is 180 minutes for this course.
  • Course availability: - Nov 24, 2025
  • Course capacity: 1 - 8 persons
  • Available hours: 6:00 PM - 11:00 PM
<Until December 19th> "Menu Special ~Special Course~" (Lunch)

<Until December 19th> "Menu Special ~Special Course~" (Lunch)

17,800 JPY per person (Tax included)

A special course where you can enjoy 7 dishes centered around the specialty. With an abundance of ingredients from the mountains and fields, wild game, and seasonal ingredients, you can feel the great outdoors while in the city, and experience a dining experience that makes you feel like you are traveling through the changing seasons. Photo is for illustrative purposes only.

  • Additional charges apply for additional orders.
  • Table time limit is 120 minutes for this course.
  • Course availability: - Dec 19, 2025
  • Course capacity: 1 - 8 persons
  • Available hours: 11:30 AM - 3:30 PM
<Until December 19th> "Menu Chef ~Chef's Choice Course~" (Lunch)

<Until December 19th> "Menu Chef ~Chef's Choice Course~" (Lunch)

24,000 JPY per person (Tax included)

This popular course allows you to fully enjoy the charms of the restaurant. It offers nine dishes that incorporate Japanese nature, the four seasons, and traditions, and are based on the theme of "something you can only eat at Laturee," and are woven together with the chef's sensibility at the time. You will be immersed in the blissful delicacies! The photo is for illustrative purposes only.

  • Additional charges apply for additional orders.
  • Table time limit is 120 minutes for this course.
  • Course availability: - Dec 19, 2025
  • Course capacity: 1 - 8 persons
  • Available hours: 11:30 AM - 3:30 PM
<Until November 24th> "Menu Lature ~Lature Course~"

<Until November 24th> "Menu Lature ~Lature Course~"

6,800 JPY per person (Tax included)

Enjoy a five-course chef's choice meal made with seasonal ingredients.
*Not available on weekends and holidays.

  • Additional charges apply for additional orders.
  • Table time limit is 120 minutes for this course.
  • Course availability: - Nov 24, 2025
  • Course capacity: 1 - 8 persons
  • Available hours: 11:30 AM - 3:30 PM
<Until December 19th> "Menu Lature Plus ~Lature Plus Course~"

<Until December 19th> "Menu Lature Plus ~Lature Plus Course~"

8,800 JPY per person (Tax included)

This six-course lunch is a full course that adds a fish main dish to the lunch menu "Menu Lature." Seasonal fish dishes are added to the bounty of the earth throughout the seasons, allowing you to fully enjoy the bounty of the mountains and sea! Photo is for illustrative purposes only.

  • Additional charges apply for additional orders.
  • Table time limit is 120 minutes for this course.
  • Course availability: - Dec 19, 2025
  • Course capacity: 1 - 8 persons
  • Available hours: 11:30 AM - 3:30 PM
<Until December 19th> "Menu Special ~Special Course~" (Dinner)

<Until December 19th> "Menu Special ~Special Course~" (Dinner)

17,800 JPY per person (Tax included)

A special course where you can enjoy 7 dishes centered around the specialty. With an abundance of ingredients from the mountains and fields, wild game, and seasonal ingredients, you can feel the great outdoors while in the city, and experience a dining experience that makes you feel like you are traveling through the changing seasons. Photo is for illustrative purposes only.

  • Additional charges apply for additional orders.
  • Table time limit is 180 minutes for this course.
  • Course availability: - Dec 19, 2025
  • Course capacity: 1 - 8 persons
  • Available hours: 6:00 PM - 11:00 PM
<Until December 19th> "Menu Chef ~Chef's Choice Course~" (Dinner)

<Until December 19th> "Menu Chef ~Chef's Choice Course~" (Dinner)

24,000 JPY per person (Tax included)

This popular course allows you to fully enjoy the charms of the restaurant. It offers nine dishes that incorporate Japanese nature, the four seasons, and traditions, and are based on the theme of "something you can only eat at Laturee," and are woven together with the chef's sensibility at the time. You will be immersed in the blissful delicacies! The photo is for illustrative purposes only.

  • Additional charges apply for additional orders.
  • Table time limit is 180 minutes for this course.
  • Course availability: - Dec 19, 2025
  • Course capacity: 1 - 8 persons
  • Available hours: 6:00 PM - 11:00 PM
<12/20~12/22> "Menu Specialite ~Year-end Special Course~"

<12/20~12/22> "Menu Specialite ~Year-end Special Course~"

30,000 JPY per person (Tax included)

It features seasonal winter ingredients and Lature's specialties.
We will be offering a special dinner course only at the end of the year.

  • Additional charges apply for additional orders.
  • Table time limit is 120 minutes for this course.
  • Course availability: Dec 20, 2025 - Dec 22, 2025
  • Course capacity: 1 - 8 persons

note

*This period will be divided into two parts.
・Part 1 17:00-19:00/17:30-19:30
・Part 2 20:00-22:00/20:30-22:30

*Please note that we only offer one course at the end of the year due to the busy season.

<12/23~12/25> Menu Noel ~Christmas Course~

<12/23~12/25> Menu Noel ~Christmas Course~

30,000 JPY per person (Tax included)

Toast with your loved ones over delicious food on this special night once a year.
This is a special dinner course offered by Lature just for Christmas.

  • Additional charges apply for additional orders.
  • Table time limit is 120 minutes for this course.
  • Course availability: Dec 23, 2025 - Dec 25, 2025

note

*This period will be divided into two parts.
・Part 1 17:00-19:00/17:30-19:30
・Part 2 20:00-22:00/20:30-22:30

*Please note that only one course will be available at the end of the year due to the busy season.

<12/27~12/30> Menu Specialite ~Year-end Special Course~

<12/27~12/30> Menu Specialite ~Year-end Special Course~

30,000 JPY per person (Tax included)

It features seasonal winter ingredients and Lature's specialties.
We will be offering a special dinner course only at the end of the year.

  • Additional charges apply for additional orders.
  • Table time limit is 120 minutes for this course.
  • Course availability: Dec 27, 2025 - Dec 30, 2025
  • Course capacity: 1 - 8 persons

note

*This period will be divided into two parts.
・Part 1 17:00-19:00/17:30-19:30
・Part 2 20:00-22:00/20:30-22:30

*Please note that only one course will be available at the end of the year due to the busy season.

<From 26/1> Menu Terrior ~Course of the Earth~

<From 26/1> Menu Terrior ~Course of the Earth~

13,800 JPY per person (Tax included)

A seven-course meal using carefully selected ingredients delivered directly from producers across the country. The chef traveled to the production areas and forged ties with the producers, allowing you to enjoy a variety of dishes featuring ingredients grown with passion by the producers. Photo is for illustrative purposes only.
*Not available on weekends and holidays.

  • Additional charges apply for additional orders.
  • Table time limit is 180 minutes for this course.
  • Course availability: Jan 1, 2026 -
  • Course capacity: 1 - 8 persons
  • Available hours: 6:00 PM - 11:00 PM
<From 26/1> "Menu Special ~Special Course~" (Lunch)

<From 26/1> "Menu Special ~Special Course~" (Lunch)

17,800 JPY per person (Tax included)

A special course featuring seven dishes centered around specialties. With an abundance of ingredients from the mountains and fields, wild game, and seasonal ingredients, you can feel like you're in the great outdoors, even in the heart of the city, and experience a dining experience that makes you feel like you're traveling through the changing seasons. Photo is for illustrative purposes only.

  • Additional charges apply for additional orders.
  • Table time limit is 120 minutes for this course.
  • Course availability: Jan 1, 2026 -
  • Course capacity: 1 - 8 persons
  • Available hours: 11:30 AM - 3:30 PM
<From 26/1> "Menu Chef ~Chef's Choice Course~" (Lunch)

<From 26/1> "Menu Chef ~Chef's Choice Course~" (Lunch)

24,000 JPY per person (Tax included)

This popular course allows you to fully enjoy the charms of the restaurant. Weaving together elements of Japanese nature, the four seasons, and traditions, the nine dishes are woven with the chef's sensibility at the time, based on the theme of "something you can only find at Lature." You will be immersed in the blissful delicacies! The photo is for illustrative purposes only.

  • Additional charges apply for additional orders.
  • Table time limit is 120 minutes for this course.
  • Course availability: Jan 1, 2026 -
  • Course capacity: 1 - 8 persons
  • Available hours: 11:30 AM - 3:30 PM
<From 26/1> "Menu Lature ~Lature Course~"

<From 26/1> "Menu Lature ~Lature Course~"

6,800 JPY per person (Tax included)

Enjoy a five-course chef's choice meal made with seasonal ingredients.
*Not available on weekends and holidays.

  • Additional charges apply for additional orders.
  • Table time limit is 120 minutes for this course.
  • Course availability: Jan 1, 2026 -
  • Course capacity: 1 - 8 persons
  • Available hours: 11:30 AM - 3:30 PM
<From 26/1> "Menu Lature Plus ~Lature Plus Course~"

<From 26/1> "Menu Lature Plus ~Lature Plus Course~"

8,800 JPY per person (Tax included)

This six-course lunch is a full course that adds a fish main dish to the lunch menu "Menu Lature." Seasonal fish dishes are added to the bounty of the earth throughout the seasons, allowing you to fully enjoy the bounty of the mountains and sea! Photo is for illustrative purposes only.

  • Additional charges apply for additional orders.
  • Table time limit is 120 minutes for this course.
  • Course availability: Jan 1, 2026 -
  • Course capacity: 1 - 8 persons
  • Available hours: 11:30 AM - 3:30 PM
<From 26/1> "Menu Special ~Special Course~" (Dinner)

<From 26/1> "Menu Special ~Special Course~" (Dinner)

17,800 JPY per person (Tax included)

A special course featuring seven dishes centered around specialties. With an abundance of ingredients from the mountains and fields, wild game, and seasonal ingredients, you can feel like you're in the great outdoors, even in the heart of the city, and experience a dining experience that makes you feel like you're traveling through the changing seasons. Photo is for illustrative purposes only.

  • Additional charges apply for additional orders.
  • Table time limit is 180 minutes for this course.
  • Course availability: Jan 1, 2026 -
  • Course capacity: 1 - 8 persons
  • Available hours: 6:00 PM - 11:00 PM
<From 26/1> "Menu Chef ~Chef's Choice Course~" (Dinner)

<From 26/1> "Menu Chef ~Chef's Choice Course~" (Dinner)

24,000 JPY per person (Tax included)

This popular course allows you to fully enjoy the charms of the restaurant. Weaving together elements of Japanese nature, the four seasons, and traditions, the nine dishes are woven with the chef's sensibility at the time, based on the theme of "something you can only find at Lature." You will be immersed in the blissful delicacies! The photo is for illustrative purposes only.

  • Additional charges apply for additional orders.
  • Table time limit is 180 minutes for this course.
  • Course availability: Jan 1, 2026 -
  • Course capacity: 1 - 8 persons
  • Available hours: 6:00 PM - 11:00 PM

LATURE

ラチュレ(LATURE)

Request Reservation
Bookmark

Shop

03-6450-5297 (+81-3-6450-5297)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk

050-2030-4678 (+81-50-2030-4678)
Access
6-minute walk from Exit B1 of Omote-sando Station (Tokyo Metro Hanzomon, Ginza, and Chiyoda Lines), 7-minute walk from the Hikarie Exit of JR Shibuya Station
Cuisine
Western / French / French,Italian/French
Open
Lunch 11:30 am - 3:30 pm, Last Entry 1:30 pm / Dinner 6:00 pm - 11:00 pm, Last Entry 8:00 pm
Closed
Irregular
Average price
Dinner: 20,000 JPY / Lunch: 7,000 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

  • E-money Payments Accepted

    Transportation IC Card

  • QR Code Payments Accepted

    PayPay / Rakuten Pay / au PAY / Alipay

Address
B1F, Aoyama Luke Bldg., 2-2-2, Shibuya, Shibuya-ku, Tokyo map Outside view
Address (for taxi driver)
東京都渋谷区渋谷2-2-2 青山ルカビルB1F
English services
English-speaking staff available.
sustainable initiatives
  • Sustainable Seafood

    Sustainable Seafood

    We use fish from fishermen who limit their catches and promote independent resource management with the future of the ocean in mind.We also use river fish and freshwater fish in addition to seafood from the sea, conveying the goodness of Japan's river fish culture.

  • Grateful for the bounty of nature, we create each dish with respect and love for the ingredients.

    Grateful for the bounty of nature, we create each dish with respect and love for the ingredients.

    The chef works as a hunter chef, cooking the game he hunts himself, and is also working to reduce food waste, such as vegetables. He is also a participant of "Chefs for the Blue," which protects Japan's marine resources, and is connecting the rich natural environment and food culture to the future.

Notation based on the Act on Specified Commercial Transactions Japanese