SAVOR JAPAN Tokyo Area Tokyo Shibuya Shibuya East Exit/Miyamasuzaka, French LATURE Course menu

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LATURE

ラチュレ（LATURE）

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-6450-5297 (+81-3-6450-5297)
Request Reservation
Bookmark
Menu

To check availability, please select the number of people, preferred date, and preferred time.

"Menu Terrior ~Course of the Earth~"

"Menu Terrior ~Course of the Earth~"

13,800 JPY per person

A seven-course meal using carefully selected ingredients delivered directly from producers across the country. The chef traveled to the producing areas and forged ties with the producers, who then passionately cultivated the ingredients, which can be enjoyed on a variety of dishes. Photo is for illustrative purposes only.
*Not available on weekends and holidays.

  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 180 minutes for this course.
  • Course capacity: 1 - 8 persons
  • Available hours: 6:00 PM - 11:00 PM
"Menu Special ~Special Course~" {Lunch}

"Menu Special ~Special Course~" {Lunch}

17,800 JPY per person

A special course where you can enjoy 7 dishes centered around the specialty. With an abundance of ingredients from the mountains and fields, wild game, and seasonal ingredients, you can feel the great outdoors while in the city, and experience a dining experience that makes you feel like you are traveling through the changing seasons. Photo is for illustrative purposes only.

  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 120 minutes for this course.
  • Course capacity: 1 - 8 persons
  • Available hours: 11:30 AM - 3:30 PM
"Menu Chef ~Chef's choice course~" {Lunch}

"Menu Chef ~Chef's choice course~" {Lunch}

24,000 JPY per person

This popular course allows you to fully enjoy the charms of the restaurant. It offers nine dishes that incorporate Japanese nature, the four seasons, and traditions, and are based on the theme of "something you can only eat at Laturee," and are woven together with the chef's sensibility at the time. You will be immersed in the blissful delicacies! The photo is for illustrative purposes only.

  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 120 minutes for this course.
  • Course capacity: 1 - 8 persons
  • Available hours: 11:30 AM - 3:30 PM
"Menu Lature ~Lature Course~"

"Menu Lature ~Lature Course~"

6,800 JPY per person

Enjoy a five-course chef's choice meal using seasonal ingredients.
*Not available on weekends and holidays.

  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 120 minutes for this course.
  • Course capacity: 1 - 8 persons
  • Available hours: 11:30 AM - 3:30 PM
"Menu Lature Plus ~Lature Plus Course~"

"Menu Lature Plus ~Lature Plus Course~"

8,800 JPY per person

This six-course lunch menu includes the "Menu Lature" and a fish main dish. With seasonal seafood dishes added to the bounty of the earth throughout the seasons, you can enjoy the bounty of the land and sea to your heart's content! Photo is for illustrative purposes only.

  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 120 minutes for this course.
  • Course capacity: 1 - 8 persons
  • Available hours: 11:30 AM - 3:30 PM
"Menu Special ~Special Course~" (Dinner)

"Menu Special ~Special Course~" (Dinner)

17,800 JPY per person

A special course where you can enjoy 7 dishes centered around the specialty. With an abundance of ingredients from the mountains and fields, wild game, and seasonal ingredients, you can feel the great outdoors while in the city, and experience a dining experience that makes you feel like you are traveling through the changing seasons. Photo is for illustrative purposes only.

  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 180 minutes for this course.
  • Course capacity: 1 - 8 persons
  • Available hours: 6:00 PM - 11:00 PM
"Menu Chef ~Chef's choice course~" (Dinner)

"Menu Chef ~Chef's choice course~" (Dinner)

24,000 JPY per person

This popular course allows you to fully enjoy the charms of the restaurant. It offers nine dishes that incorporate Japanese nature, the four seasons, and traditions, and are based on the theme of "something you can only eat at Laturee," and are woven together with the chef's sensibility at the time. You will be immersed in the blissful delicacies! The photo is for illustrative purposes only.

  • Additional charges apply for additional orders.
  • The price includes tax, service charge, and reservation fee.
  • Table time limit is 180 minutes for this course.
  • Course capacity: 1 - 8 persons
  • Available hours: 6:00 PM - 11:00 PM

LATURE

ラチュレ（LATURE）

Shibuya East Exit/Miyamasuzaka , Shibuya , Tokyo

Western / French

Italian/French / French

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-6450-5297 (+81-3-6450-5297)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
6-minute walk from Exit B1 of Omote-sando Station (Tokyo Metro Hanzomon, Ginza, and Chiyoda Lines), 7-minute walk from the Hikarie Exit of JR Shibuya Station
Cuisine
Western / French / French,Italian/French
Open
Lunch 11:30 am - 3:30 pm, Last Entry 1:30 pm / Dinner 6:00 pm - 11:00 pm, Last Entry 8:00 pm
Closed
Irregular
Average price
Dinner: 20,000 JPY / Lunch: 7,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

  • E-money Payments Accepted

    Transportation IC Card

  • QR Code Payments Accepted

    PayPay / Rakuten Pay / au PAY / Alipay

Address
B1F, Aoyama Luke Bldg., 2-2-2, Shibuya, Shibuya-ku, Tokyo map Outside view
Address (for taxi driver)
東京都渋谷区渋谷2-2-2 青山ルカビルB1F
English services
English-speaking staff available.
Features

English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / Sommelier/wine steward / course meals / Take out / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

sustainable initiatives
  • Sustainable Seafood

    Sustainable Seafood

    We use fish from fishermen who limit their catches and promote independent resource management with the future of the ocean in mind.We also use river fish and freshwater fish in addition to seafood from the sea, conveying the goodness of Japan's river fish culture.

  • Grateful for the bounty of nature, we create each dish with respect and love for the ingredients.

    Grateful for the bounty of nature, we create each dish with respect and love for the ingredients.

    The chef works as a hunter chef, cooking the game he hunts himself, and is also working to reduce food waste, such as vegetables. He is also a participant of "Chefs for the Blue," which protects Japan's marine resources, and is connecting the rich natural environment and food culture to the future.

Notation based on the Act on Specified Commercial Transactions Japanese