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LATURE

LATURE

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Chef reviews

The Restaurant Reviews from the Recommending Chefs.

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Takahashi yujiro

Rusuputoniku

  • Italian/French / French
A French restaurant in Omotesando, known for divers such as deer, boars and bears [Lachure]. In addition to the plentifulness of jibe ingredients, the idea is pierced. For example, taking advantage of the fact that the composition of deer blood is close to egg white, instead of egg white, make a macaroon with deer blood. I really learn how to express as a cook.
Feb 08 2022

Miyamoto masahiko

Torefumiyamoto

  • Italian/French / French
If you eat Jie in French now, come here! The style of hunting and cooking by Mr. Murota himself is great. We recommend the Jibi course.
Feb 08 2022

French restaurant [Rachure] with a chic atmosphere in Shibuya. It is a shop where you can enjoy unique dishes using seasonal domestic ingredients and Jibie meat. Specialized concepts and ideas, careful work, willingness, everything is studied.
Feb 08 2022
Japanese

LATURE

LATURE

restaurantCuisine
Western / French / French,Italian/French
paymentsAverage price
Dinner: 10,000 JPY / Lunch: 5,000 JPY
scheduleOpen
Lunch 11:30 am - 3:00 pm (last order 1:30 pm)
Dinner 6:00 pm - 11:00 pm (last order 8:30 pm)
blockClosed
Irregular
We are stating the regular holiday on HP.
local_taxiAddress (for taxi driver )
東京都渋谷区渋谷2-2-2青山ルカビルB1F map
callPhone Number
03-6450-5297 (+81-3-6450-5297)
translateEnglish services
English-speaking staff available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English-speaking staff / Lunch / No smoking / Western cutlery / Counter seating available / Sommelier/wine steward / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese

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