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From the chef

Simple in appearance but requires creativity and meticulous preparation.

Kushinobo Kyoto Station Branch_Ryuji Kimoto

Born in 1970 in Hyogo prefecture. He worked at a major grocery store chain after graduating high school, earning his knowledge and experience by supplying fresh vegetables and seafood. In 1991, he entered Kushinobo through his acquaintance. He learnt the basics in preparing ingredients and deep-fried dishes to refine his technique. He now assumes the role of manager at Kushinobo Kyoto Station branch and puts his heart into preparing ingredients for each menu.  

木本 龍治Ryuji Kimoto

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
3 minutes walk from JR Kyoto station. Located in the 11F of Kyoto Station Building.
restaurantCuisine
Japanese / Kushiage (deep-fried skewers) / Japanese,Japanese
paymentsAverage price
Dinner: 4,000 JPY / Lunch: 1,250 JPY
scheduleOpen
11:00 am - 10:00 pm (L.O. 9:30 pm)
blockClosed
None
pin_dropAddress

11F, Kyoto Station Building The CUBE, 657 Higashi-shiokoji-cho, Shiokoji-kudaru, Karasuma-dori, Shimogyo-ku, Kyoto-shi, Kyoto map

Kushinobo Kyoto Station Branch_Outside view
local_taxiAddress (for taxi driver )
京都府京都市下京区烏丸通塩小路下る東塩小路町657京都駅ビルTheCUBE11F
translateEnglish services
English menu available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / Lunch / Smoking allowed / Reservations / Counter seating available / Large shochu selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.