Miyagi-no-Sakedokoro Torikichi
宮城の酒処 鶏きち
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
We serve specialties of Miyagi such as Charcoal-Grilled and Fresh Seasonal dishes with hospitality.
He was born in 1985 in Miyagi prefecture. He worked at a restaurant in front of Sendai Station for 6 years, where he improved his hospitality skills in a fierce battle zone. Currently he works at Miyagi-no-Sakedokoro Torikichi to please the guests with specialties of Miyagi such as Charcoall-Grilled and Fresh Seasonal dishes, with the guests being delighted with the hospitality unique to Miyagi.
阿部 健Takeshi Abe
- Information
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- Menu
- From the chef
- Map
- Reviews
Miyagi-no-Sakedokoro Torikichi
宮城の酒処 鶏きち
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- Between Kokubuncho-dori Street and Bansui-dori Street. Near from Cure Kokubuncho.
- restaurantCuisine
- Japanese / General,Japanese / Yakitori (grilled chicken skewers),Alcohol / Sake / Izakaya (Japanese tavern),Taverns
- paymentsAverage price
- 3,000 JPY
- scheduleOpen
- Dinner 6:00 pm - 3:00 am (Food L.O. 2:00 am, Drink L.O. 2:30 am)
- blockClosed
- None
- pin_dropAddress
-
2-7-8, Kokubun-cho, Aoba-ku, Sendai-shi, Miyagi map
- local_taxiAddress (for taxi driver )
- 宮城県仙台市青葉区国分町2-7-8
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
Late-night service / Smoking allowed / Reservations / Child friendly / Counter seating available / course meals / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
