From the chef
Offering dishes that meet the requests and expectations of customers by working closely with them.
Mr. Matsubara was born in 1979 in Hiroshima. After graduating high school, he moved to Niigata because he longed for snow. Since then, he has continued his training in Japanese cuisine while moving his base of activities to Hokkaido and overseas, and also gained experience as a head chef. In 2015, he returned home and opened a creative Japanese restaurant, but closed it. In 2017, he reopened Masunosuke as a new restaurant to satisfy visitors' needs and provide food and service that meets their requests. At the ideal restaurant with only seven seats at the counter, he offers meat dishes that make the most of the flavors of carefully selected ingredients.
松原 啓太
Keita Matsubara
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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Masunosuke
Nagarekawa/Yagembori, Hiroshima
Japanese / Japanese Sosaku (creative)
The Reasons Why I Recommend.
Enjoy seasonal dishes and udon noodles, [Shunsai Cuisine and Udon Restaurant Yuzu Kunjin]. When you come to the store, you can enjoy natural sashimi that catches the season. There are also dishes using local specialties from Hiroshima, and you want to visit with friends coming from outside the prefecture. Udon that sticks to the dashi will move to a rich menu every time.
Chef Keita Matsubara’s Recommendation
2022-02-08
Masunosuke
ますのすけ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
090-7123-1129All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
No smoking / Special diet / Reservations / Child friendly / Counter seating available / Sommelier/wine steward
*Please add a special request for inquiries regarding smoking/non-smoking.
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