Ode

Ode

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-6447-7480 (+81-3-6447-7480)
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From the chef

Taking an objective look at himself, Mr. Namai makes decisions on what he has to do now.

Ode_Yusuke Namai

He was born in 1975 in Tokyo. At first, he wanted to enter the music field, but became fascinated with the cooking field while working at a French restaurant. In 2003, he entered [Restaurant J] which was in Omotesando in those days, then moved to Karuizawa with Chef Masahito Ueki in order to work at [Masaa's], where he learned about ingredients through experience. He succeeded this restaurant and changed the name into [Heureux], then worked there as an executive chef for 3 years. In 2012, he went back to Tokyo and took up the role of executive chef at [CHIC peut-être] in Hacchobori where he went on to earn one star. Then, he went in dependent in March 2017, and opened [Ode] in September of the same year.

生井 祐介

Yusuke Namai

Ode

Ode

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-6447-7480 (+81-3-6447-7480)

All reservations will be accepted via web form to ensure a smooth reservation process.

Bookmark
Access
5-minute walk from Exit No.2 of [Hiroo Station] on Tokyo Metro Hibiya Line
Cuisine
Western / General, Western / French, Western / Western Sosaku (creative cuisine) / French,Italian/French
Open
[Weekdays, Saturday] Lunch 12:00 pm - 1:00 pm (last entry) / Dinner 6:30 pm - 8:30 pm (last entry)
Closed
Sunday, National Holidays
Average price
Dinner: 15,000 JPY / Lunch: 7,000 JPY
Address
2F, ST Hiroo, 5-1-32, Hiroo, Shibuya-ku, Tokyo map
Address (for taxi driver)
東京都渋谷区広尾5-1-32ST広尾2F
English services
English menu and English-speaking staff available.
Notation based on the Act on Specified Commercial Transactions Japanese