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Now offering 10% off on take-out! Mouth-watering dishes of eel grilled over charcoal!
Doikatsuman is a restaurant specializing in eel dishes where you can enjoy fluffy grilled eel in the Kansai style. The owner, a former wholesaler of freshwater fish, carefully selects and purchases delicious eel for you to enjoy at a reasonable price. Unaju (eel rice box) is a superb dish in which the eels are skewered and grilled over a charcoal fire so the skin is crispy and the meat is soft. Those who want to taste their heart's content recommend Gokujojyu (premium unajyu), which contains a whole eel. Hitsumabushi (finely chopped eel over rice), a dish that can be enjoyed in 3 ways, is also popular. The restaurant has a relaxed Japanese atmosphere with counter seats, table seats, and a small tatami room, making it a good place to enjoy a meal alone or with family or friends.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Doikatsuman
土井活鰻
Japanese / General , Japanese / Unagi (eel)
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
075-644-4556All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Master Card
English menu / No smoking / Reservations / Child friendly / Tatami room / Counter seating available / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
