From the chef
Taking advantage of Mr. Doi's river fish market experience, he provides the absolute best in eel cuisine.
Mr. Doi's grandfather managed a river fish wholesale store in the central wholesale market in Kyoto, so he has been familiar with business since childhood. After graduating high school, he trained under his grandfather and inherited his business at 26 when his grandfather passed away. In March 2018, he changed industries from the fish store to open his own restaurant Doikatsuman, where he works as the owner and store manager.
土井 貴史
Takashi Doi
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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Doikatsuman
Fushimi/Daigo, Kyoto
Japanese / Japanese
The Reasons Why I Recommend.
Tavern [Japanese restaurant Dining iROHA] owned by a friend in Kusatsu. It is a wonderful shop where the opening times are almost the same, and you can meet each other. You can taste the dishes using fresh seafood from Omi beef and Kyoto Central Market. There is also a semi-private room, ideal for entertaining and dating.
Chef Takashi Doi’s Recommendation
2022-02-08
Doikatsuman
土井活鰻
Japanese / General , Japanese / Unagi (eel)
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
075-644-4556All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Master Card
English menu / No smoking / Reservations / Child friendly / Tatami room / Counter seating available / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
