Doikatsuman
土井活鰻
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From the chef
Taking advantage of Mr. Doi's river fish market experience, he provides the absolute best in eel cuisine.
Mr. Doi's grandfather managed a river fish wholesale store in the central wholesale market in Kyoto, so he has been familiar with business since childhood. After graduating high school, he trained under his grandfather and inherited his business at 26 when his grandfather passed away. In March 2018, he changed industries from the fish store to open his own restaurant Doikatsuman, where he works as the owner and store manager.
土井 貴史Takashi Doi
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Doikatsuman
土井活鰻
Help desk
Shop
- location_onAccess
- 3 minutes walk from Fushimi-Inari Station on the Keihan Main Line. Go north along Shidan Kaido road. Turn left, and there is Howa Mansion. It is on the 1st floor of the building
- restaurantCuisine
- Japanese / General,Japanese / Unagi (eel) / Japanese,Japanese
- paymentsAverage price
- Dinner: 3,000 JPY / Lunch: 2,500 JPY
- scheduleOpen
- [Weekdays, Saturday, Sunday] Lunch 11:00 am - 3:00 pm / Dinner 5:00 pm - 9:00 pm *The restaurant does not accept reservations for lunch, evenings on weekends and holidays. They do not accept online requests for take-out. Please call the restaurant directly. Closed for evening hours from December 31st to January 3rd.
- blockClosed
- Irregular
- pin_dropAddress
-
1F, Howa Mansion, 2-2, Fukakusa Suzutsukacho, Fushimi-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市伏見区深草鈴塚町2-2 豊和マンション1F
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- MasterCard / Visa
- listFeatures
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English menu / No smoking / Reservations / Child friendly / Tatami room / Counter seating available / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews