Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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HEIKE - Indulge in the king of meat, the prime Chateaubriand.
You can enjoy the special Chateaubriand, known as the "King of Meat." This 17-course menu features six kinds of the finest meats. It is recommended for entertaining epicurean guests and for important gatherings.
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Prime Kuroge Wagyu beef selected by Meat experts
Meat experts choose prime meat with a wonderful umami taste and rich flavor from the top-ranked Kuroge Wagyu in Japan. Carefully selected ingredients are elevated into exquisite dishes through the craftsmanship of Japanese cuisine chefs, creating a new culinary world.
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Ceramic Artist Koichi Uchida × Selected Vegetables by Vegetable sommelier
Uchida Koichi is a ceramic artist who attracts attention from all over the world. The vegetables are sourced through direct negotiations between the vegetable sommelier and the farms. They are prepared in their own unique style. This dedication to detail allows you to enjoy with your eyes.
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Specially selected Japanese Black Beef carefully selected by Meat Artist
Our meat artists have carefully selected the finest, most flavorful beef from selected Japanese black beef from around the country. These carefully selected ingredients are then transformed into dishes by the skilled hands of our Japanese chefs, creating a new world of food.
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■Top quality fillet
Enjoy the taste of the finest cut of Matsusaka beef, one of Japan's three great wagyu beefs. We offer delicious flavor, aroma, and ultimate tenderness.
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Enjoy the special Chateaubriand from the king of meats at Heike
Enjoy the specially selected Chateaubriand, also known as the "king of meats." Hasegawa offers a total of 17 courses, including six types of the finest meat. Recommended for entertaining gourmet guests or for important meetings.
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The king of meat, Matsusaka beef Chateaubriand, thick cut or steak cut *Limited quantity
9000 yen
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The king of meat: Matsusaka beef fillet
7000 yen
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Matsusaka Beef Sirloin [Limited Quantity]
6000 yen
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Matsusaka beef rib roast
5000 yen
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■ Rare cuts
Enjoy hard-to-obtain, popular cuts of brand beef to your liking.
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Kobe beef misuji meat
This is a rare cut that can only be taken from about 3kg of meat from the inside of the shoulder blade.
4,800 yen
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Wagyu beef cushion
It has the most beautiful marbling of any loin, with a refined, melt-in-your-mouth texture and rich flavor.
4000 yen
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■ Red meat
Red meat that lets you enjoy the delicious flavor of meat
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Wagyu beef with chilli
The red meat has a strong flavor and is overflowing with juices.
3500 yen
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Wagyu Shintama
Finely textured, tender, and flavorful lean meat
2200 yen
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Wagyu beef thigh
Healthy red meat with almost no fat
2000 yen
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■Top-quality skirt steak
The ultimate skirt steak: a rare cut of beef, weighing just a few kilos from a whole cow
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Wagyu Skirt Steak *Limited quantity
Our most popular dish. Our skirt steak is made with only raw Japanese black beef, carefully selected with the utmost care. Enjoy the tenderness and juicy flavor. Grill the skirt steak over high heat to lock in the rich flavor.
3800 yen
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■ Top quality tongue
Enjoy the taste of the ultimate, highest quality beef tongue.
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The legendary tongue of Japanese black beef [limited quantity] Hanaami thick cut
"Black tongue" is prized as the finest quality of tongue, and is the most difficult cut of beef to obtain. Its flavor and aroma are different from regular "beef tongue". It has a taste that combines high-quality marbling with a crispy texture and softness.
4,800 yen
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■ Top Tongue
Wagyu tongue, thick or thin slices
3200 yen
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Wagyu Tongue Medium Thick or Thin Sliced
2600 yen
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Wagyu beef tongue tip, thinly sliced
2000 yen
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■ Top quality peach
You can enjoy the rare cuts of carefully selected thigh meat in either lean or marbled form, depending on your preference.
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Wagyu beef triangular (marbled)
The most marbled part of the highest quality Japanese black beef thigh meat
2800 yen
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Wagyu beef rib (half marbled)
A cut that combines the sweetness of marbled meat with the umami of lean meat
2800 yen
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Wagyu beef lamp (soft red meat)
This is the second most tender cut of the highest quality Japanese Black beef after the fillet.
2400 yen
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■ Unique Yakiniku
A generous slice of high-quality meat with a unique flavor. (The number of slices varies depending on the part of the product.)
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Grilled Sukiyaki (with sauce and egg yolk)
Matsusaka beef sirloin
4000 yen
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Grilled Shabu-Shabu (with sesame sauce or shaved ice)
Matsusaka beef rib roast
3500 yen
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Refreshing Yakiniku with Dashi Broth
Japanese Black Beef Thigh
2000 yen
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■Specially selected offal
Wagyu beef liver
Enjoy our fresh sashimi-grade liver, luxuriously grilled.
1800 yen
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Wagyu Senmai
Cow's third stomach saury with special vinegared miso sauce
1200 yen
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Thickly sliced Wagyu beef liver *Limited quantity
2000 yen
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Premium horumon platter
1500 yen
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Top-grade tripe with salt or sauce
1800 yen
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Upper intestine (small intestine)
1000 yen
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Upper Tetchan (island intestine)
1000 yen
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Upper red serrata (Gyara)
1000 yen
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Premium grilled chicken cheek meat (salt-grilled)
1200 yen
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Heart
1000 yen
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■ Premium Pork
Domestic brand pork raised on fresh milk, with smooth marbling and concentrated sweetness
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Premium Sangen Pork Loin *Limited quantity
1,400 yen
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■Tonight's recommendation (example)
We also offer recommended grilled dishes and a la carte dishes. The menu varies from day to day, so please check in store.
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Freshly dug bamboo shoots from Kyoto, sashimi
2200 yen
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Seasonal Colors
From 3,000 yen
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■ Pickles
Igaburikko
800 yen
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Assortment of homemade pickled vegetables
800 yen
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Pickled Wasabi
800 yen
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Pickled Cucumbers
800 yen
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■ Salad
Greens and wasabi with white dressing
900 yen
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Yuba and vegetable salad
1000 yen
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Spinach with sesame sauce
800 yen
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■ Vinegared food
Seasonal vinegared dishes
1000 yen
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Japanese pickles made with quail eggs
800 yen
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Pickled ginger at a sushi restaurant
600 yen
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■Vegetables
Enjoy healthy vegetables delivered directly from our contracted farmers, full of the power of the earth.
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Ceramic artist "Koichi Uchida" x Vegetable sommelier's carefully selected vegetables
The world of ceramic artist Koichi Uchida, who has attracted attention from around the world. A vegetable sommelier negotiates directly with the farms to provide vegetables that are healthy for the body, and is prepared in a unique style. His attention to detail captivates the eyes of all who visit.
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Hasegawa salad of early harvested vegetables
Harvested while still young, komatsuna, spinach, mizuna, mustard greens, and other vegetables are soft and have no bitter taste, so they can be eaten raw and are delicious. These vegetables are specially ordered by Hasegawa from contracted farmers. Enjoy them with a dressing of olive oil and salted kelp.
1500 yen
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Grilled seasonal vegetables
1800 yen
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Seasonal rolled vegetables
800 yen
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Drinkable Vegetables Today's Pureed Vegetable Soup
Seasonal vegetables in a Japanese-style soup.
900 yen
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Potato salad with smoked daikon radish and cheese
800 yen
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■ Seafood
Seasonal grilled seafood
Enjoy our recommended grilled seafood that is in season now.
From 1500 yen
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Grilled raw scallops with shells
Enjoy fresh Hokkaido scallops grilled on a wire rack with the shells still on.
1800 yen
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Grilled pufferfish
Fugu marinated in a special soy sauce sauce is grilled on a wire rack.
1500 yen
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■ A la carte dishes
Tajima Ota beef sashimi
Extremely fresh certified raw meat served with wasabi soy sauce. * Generally, eating raw meat carries the risk of food poisoning. * Children, the elderly, and people with weak resistance to food poisoning should refrain from eating raw meat.
3000 yen
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Wagyu Beef Bomb Yukhoe
A sushi restaurant classic, Bakudan, butcher style! A combination of Wagyu beef, seafood, natto, and Nara pickles.
2200 yen
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Wagyu beef tartare
Enjoy the Wagyu beef mixed with our special yukhoe sauce and egg yolk.
2000 yen
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Wagyu beef served with soba noodles
1500 yen
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Salted Wagyu beef
1500 yen
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Garlic simmered in Japanese broth
900 yen
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Seasonal Chawanmushi
800 yen
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Rolled egg
1200 yen
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■ Meals
Our specialty: Truffle rice with egg
2500 yen
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A luxurious dish that allows you to fully enjoy the deliciousness and beauty of the ingredients: "Wagyu beef nigiri with sea urchin and salmon roe"
This is a special dish only available at Hasegawa, where you can enjoy thinly sliced rare cuts of Wagyu beef with salmon roe and sea urchin. You can enjoy the rich flavor to your heart's content.
2500 yen
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Hasegawa special Wagyu beef curry
1800 yen
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Fugu rice porridge
1200 yen
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Boiled Wagyu beef thick roll
1500 yen
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Wagyu Beef Shigure with Dashi Chazuke
1000 yen
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Egg on rice
1000 yen
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Koshihikari rice from Kutsuki, Shiga Prefecture
500 yen
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■ Noodles
Harima Kisui Somen is made in the tranquil and fresh-air countryside on the outskirts of Himeji City, Hyogo Prefecture, and is rich in the aroma of wheat flour.
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Cold somen noodles and warm somen noodles
1000 yen each
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■ Bowl dishes
Clam miso soup
800 yen
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Vegetable and egg soup
800 yen
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Wakame seaweed soup
800 yen
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■ Dessert
Please enjoy a variety of desserts made with freshly squeezed raw milk delivered directly from Takara Farm in Kutsuki, Shiga Prefecture.
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Hasegawa Premium Ice Cream with Olive Oil
1200 yen
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Freshly squeezed soft serve ice cream and pudding
1000 yen
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Freshly squeezed soft serve ice cream and warabi mochi
800 yen
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Freshly squeezed soft serve ice cream
600 yen
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
- Information
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Course Menu /
Menu - From the chef
- Map
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Nihon Yakiniku Hasegawa Omotesando branch
日本焼肉はせ川 表参道店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3479-0088 (+81-3-3479-0088)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 3-minute walk from Omote-sando Station on the Tokyo Metro Line
- restaurantCuisine
- Japanese / General,Japanese / Yakiniku (Japanese BBQ),Alcohol / Wine / Japanese,Japanese
- scheduleOpen
- [Weekdays] 5:00 pm - 11:00 pm (L.O. 10:00 pm) [Saturday, Sunday, National Holidays] Lunch 11:30 am - 4:00 pm / Dinner 4:00 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 15,000 JPY / Lunch: 5,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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B1F, MINOWA Omotesando Bldg., 3-15-9, Minami-Aoyama, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区南青山3-15-9MINOWA表参道ビルB1F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / Sommelier/wine steward / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
