Nihon Yakiniku Hasegawa Omotesando branch

You can enjoy the special Chateaubriand, known as the "King of Meat." This 17-course menu features six kinds of the finest meats. It is recommended for entertaining epicurean guests and for important gatherings.

Meat experts choose prime meat with a wonderful umami taste and rich flavor from the top-ranked Kuroge Wagyu in Japan. Carefully selected ingredients are elevated into exquisite dishes through the craftsmanship of Japanese cuisine chefs, creating a new culinary world.

Uchida Koichi is a ceramic artist who attracts attention from all over the world. The vegetables are sourced through direct negotiations between the vegetable sommelier and the farms. They are prepared in their own unique style. This dedication to detail allows you to enjoy with your eyes.