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Nihon Yakiniku Hasegawa Omotesando branch

日本焼肉はせ川　表参道店

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Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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03-3479-0088 (+81-3-3479-0088)

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Course menu Menu

HEIKE - Indulge in the king of meat, the prime Chateaubriand.

Prime Kuroge Wagyu beef selected by Meat experts

Ceramic Artist Koichi Uchida × Selected Vegetables by Vegetable sommelier

Uchida Koichi is a ceramic artist who attracts attention from all over the world. The vegetables are sourced through direct negotiations between the vegetable sommelier and the farms. They are prepared in their own unique style. This dedication to detail allows you to enjoy with your eyes.

Specially selected Japanese Black Beef carefully selected by Meat Artist

Our meat artists have carefully selected the finest, most flavorful beef from selected Japanese black beef from around the country. These carefully selected ingredients are then transformed into dishes by the skilled hands of our Japanese chefs, creating a new world of food.

Enjoy the special Chateaubriand from the king of meats at Heike

The legendary tongue of Japanese black beef [limited quantity] Hanaami thick cut

"Black tongue" is prized as the finest quality of tongue, and is the most difficult cut of beef to obtain. Its flavor and aroma are different from regular "beef tongue". It has a taste that combines high-quality marbling with a crispy texture and softness.

Ceramic artist "Koichi Uchida" x Vegetable sommelier's carefully selected vegetables

The world of ceramic artist Koichi Uchida, who has attracted attention from around the world. A vegetable sommelier negotiates directly with the farms to provide vegetables that are healthy for the body, and is prepared in a unique style. His attention to detail captivates the eyes of all who visit.

Hasegawa salad of early harvested vegetables

Harvested while still young, komatsuna, spinach, mizuna, mustard greens, and other vegetables are soft and have no bitter taste, so they can be eaten raw and are delicious. These vegetables are specially ordered by Hasegawa from contracted farmers. Enjoy them with a dressing of olive oil and salted kelp.

A luxurious dish that allows you to fully enjoy the deliciousness and beauty of the ingredients: "Wagyu beef nigiri with sea urchin and salmon roe"

This is a special dish only available at Hasegawa, where you can enjoy thinly sliced rare cuts of Wagyu beef with salmon roe and sea urchin. You can enjoy the rich flavor to your heart's content.