Matsusaka Ushi Tajima

松阪牛田じま

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-6666-2129 (+81-3-6666-2129)
Request Reservation
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From the chef

Mr. Mizuhara wants to expand the scope of his work and create a future with his own hands.

Matsusaka Ushi Tajima_Hirofumi Mizuhara

He was born in 1982 in Chiba. His love of cooking and desire to become an expert led him to become a chef. First, he started working part-time at an izakaya (Japanese-style pub) through an acquaintance. Later, he joined his current company to study cooking in earnest. Now, he spends his days in the "Matsusaka Ushi Tajima" kitchen.

水原 裕文

Hirofumi Mizuhara

Matsusaka Ushi Tajima

松阪牛田じま

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-6666-2129 (+81-3-6666-2129)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
1-minute walk from Exit 4 of Toyocho Station on the Tokyo Metro Tozai Line
Cuisine
Japanese / Yakiniku (Japanese BBQ), Asian/Ethnic / Yakiniku (grilled meat), Asian/Ethnic / Horumon (offal meat) / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Open
[Monday - Friday] 5:00 pm - 11:00 pm (L.O. 10:30 pm) / [Saturday, Sunday, National Holiday] 4:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed
None
Average price
6,000 JPY
Method of payment
  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Address
B1F, Toyo Bldg., 4-6-16, Toyo, Koto-ku, Tokyo map Outside view
Address (for taxi driver)
東京都江東区東陽4-6-16 東陽ビルB1F
English services
English menu available.
Notation based on the Act on Specified Commercial Transactions Japanese