Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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All Kinds of Hormones ~ Conquest of cow hormones - Enjoy a wide variety of hormones.
From the top-grade tongue and top-grade mino (the first of the cow's four stomachs) to the tail and senmai (the third of the cow's four stomachs), the variety of hormones will surely make you fall in love with the dish. You can enjoy the freshest and most exquisite hormone which a butcher store can offer.
5,720 JPY
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Matsusaka Beef Zanmai - Taste every part of Matsusaka beef, one of Japan's three great beef.
A special dish to fully taste Matsusaka beef. You can choose between sirloin and fillet as the main part, and even rare parts are served. Take your time to enjoy the deliciousness of Matsusaka beef.
10,980 JPY
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Souheki Zanmai - Enjoy both marbled and lean cuts of meat at the same time.
A platter of three different beef of two high quality, one marbled and the other lean. It is a must for meat lovers who wants to compare each carefully selected portion. Three kinds of marbling and three kinds of lean meat.
5,480 JPY
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Particulars
Kalbi galore - the king of yakiniku
Top-grade ribs, belly ribs, pork ribs
4,380 JPY
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Enjoy a wide variety of offal "All Kinds of Offal - Conquer Beef Offal"
You'll be overwhelmed by the wide variety of horumon, including premium tongue, top-grade tripe, tail, and omasum. You can enjoy the finest horumon, which is extremely fresh and can only be provided by a butcher shop.
5,720 JPY
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Premium tongue, minogiara, numbing, premium belly fat, haramiyan, intestine, liver, tail, omasum, small intestine, heart
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The ultimate red meat ~ blissful red ~
Matsusaka beef thigh meat Wagyu beef premium thigh meat loin Wagyu beef fillet top loin
6,820 JPY
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Specially selected Matsusaka beef
Matsusaka beef fillet
A rare cut that can only be obtained in small quantities from one cow. Very tender and low in fat, with a refined taste.
4,950 JPY
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Matsusaka beef sirloin
Famous for steaks, it is the only cut of beef given the title of "Sir" (King), and is tender and juicy.
4,180 JPY
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Matsusaka beef premium loin
It is named after the part of meat that is best suited for roasting. It has little fat, a clean taste and a soft texture.
3,300 JPY
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Matsusaka beef premium rib (high-quality, beautifully marbled and tender)
The king of belly meats. Its beautiful marbling, delicious flavor, and aroma make it one of the best rib meats.
3,300 JPY
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Matsusaka beef rib
The pork belly is diced like a steak. This is a highly recommended dish at Meat Tajima.
2,420 JPY
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"Matsusaka Zanmai" - Taste every part of Matsusaka beef, one of the three great Wagyu beefs in Japan
A special dish to cover all aspects of Matsusaka beef. You can choose the main cut from sirloin or fillet, and even rare cuts are available. Take your time to enjoy the deliciousness of Matsusaka beef.
10,980 JPY
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Premium Kalbi Premium Loin Premium Kalbi Sirloin or Fillet (Additional 770 yen for Fillet) Premium Loin Middle Kalbi
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Matsusaka beef platter with three varieties
Matsusaka beef ribs Matsusaka beef loin Matsusaka beef ribs
4,380 JPY
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Matsusaka beef platter (2 kinds)
Matsusaka beef ribs Matsusaka beef loin
3,300 JPY
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Yakiniku
"Soubiki Sanmai" allows you to enjoy both marbled and lean meat, carefully selected cuts of each meat, all at once.
This platter features three types of high-quality beef, both marbled and lean. This is a menu that meat lovers will love, allowing them to compare the carefully selected cuts.
5,480 JPY
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Wagyu beef fillet
3,850 JPY
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Grilled Japanese Black Beef Sirloin
2,080 JPY
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All kinds of Kuroge Wagyu beef ribs
4 kinds of ribs: premium kalbi, medium kalbi, and kalbi
3,280 JPY
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Premium Kalbi
3,080 JPY
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Tajima's top-grade short rib
2,150 JPY
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Beef ribs (limited edition)
1,490 JPY
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Medium rib
1,490 JPY
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Kalbi
1,250 JPY
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Pork ribs
770 JPY
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Premium skirt steak (limited edition)
3,300 JPY
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Premium Skirt Steak (Limited Edition)
2,580 JPY
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Tajima's Skirt Steak (Limited Edition)
1,580 JPY
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Premium loin
3,080 JPY
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Top loin
2,150 JPY
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Loin
1,250 JPY
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Tongue-filled
4 kinds of special tongue
3,500 JPY
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Premium Tongue Salt
3,300 JPY
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Premium Tongue Salt
2,580 JPY
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Tajima's Salted Negitan
1,580 JPY
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Rare Negitanshita
1,420 JPY
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Salted tongue
1,350 JPY
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Fatty pork (with sauce or salt)
830 JPY
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Chicken thigh
940 JPY
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Rare Cuts - Assortment -
Assortment of two premium Japanese black beef varieties
Grilled fillet sirloin
4,380 JPY
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Assortment of three kinds of Japanese black beef
Premium marbled thigh
3,500 JPY
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Assortment of two kinds of Japanese Black Beef
Premium marbled thigh
2,950 JPY
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(Directly from Tokyo Meat Market) Grilled Offal
All Kinds of Offal - Conquering Beef Offal
Premium tongue, minogiara, numbing, premium belly fat, haramiyan, intestine, liver, tail, omasum, small intestine, heart
5,720 JPY
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Assortment of 6 kinds of beef offal
Striped intestine tripe sandwich liver heartfish roe
1,710 JPY
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Premium skirt steak
3,300 JPY
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Top-grade skirt steak
2,580 JPY
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Tajima's Skirt Steak
1,580 JPY
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Numbness (thymus/reed bow)
Fluffy texture
940 JPY
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Heart
Salt is recommended
940 JPY
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Cube cutting upper lever
1,050 JPY
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lever
940 JPY
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Upper Mino
The first stomach is chewy, crisp, thick and satisfying. Recommended with either miso sauce or salt (sesame oil)!
1,380 JPY
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Tripe sandwich
The fat is sandwiched between the tripe in the first rumen, so we recommend serving it with either a flavorful miso sauce or salt (sesame oil)!
940 JPY
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Yang
Since it is located close to the second stomach tripe, it has a good texture and is recommended to go with salt (sesame oil)!
940 JPY
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Omasum
The third stomach is light and has a mild texture. Please enjoy the taste.
940 JPY
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Giara
The fourth stomach is chewy and the more you chew it, the more delicious it becomes.
940 JPY
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hormone
Striped intestine (large intestine) The most popular dish! Thick and irresistible for offal lovers
1,080 JPY
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Matsusaka Gopchang
The small intestine is the highlight! Ours is Matsusaka beef kopchan! Thick and sweet fat
1,080 JPY
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Grilled vegetables
Assortment
940 JPY
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Garlic foil bake
610 JPY
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salad
Tajima Special Salad
A luxurious salad with roast beef and eggs
1,270 JPY
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Sesame salad
Healthy and delicious with salty dressing and plenty of white sesame seeds
940 JPY
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Choreogi salad
Yakiniku classic salad - oil-based
830 JPY
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Lettuce
660 JPY
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Green onion
330 JPY
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Pickles
Kimchi platter
970 JPY
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Homemade Kimchi
500 JPY
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Kakuteki
500 JPY
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Oi Kimchi
500 JPY
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Long potato kimchi
500 JPY
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Namul
640 JPY
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Kongnamul
640 JPY
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Sashimi
Sakura Yukhoe Sashimi
(Sauce/Salt)
1,430 JPY
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Tripe sashimi
770 JPY
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Snacks
Homemade Cheek Meat Marinated in Wine
970 JPY
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Specially selected black pork wiener
970 JPY
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Pig's trotters
640 JPY
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Roasted seaweed
440 JPY
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Soups
Kalbi soup
750 JPY
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Daegutan soup
750 JPY
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Gomtang soup
750 JPY
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Seaweed soup
530 JPY
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Egg soup
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Achilles tendon stew soup
Packed with collagen
530 JPY
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noodles
*Ingredients for cold and hot noodles: wheat flour, starch, salt, kansui (water), cocoa coloring, alcohol *Ingredients for udon (kishimen): wheat flour, salt
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Morioka cold noodles
Half 770 yen
1,160 JPY
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Hot noodles
It's like a tasty Japanese-style ramen topped with seaweed.
1,160 JPY
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Bibimbap noodles
It's not too spicy!
1,160 JPY
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Daegutan Udon
Our proud spicy food
970 JPY
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Kalbi Udon
Deep flavor
970 JPY
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Kuppam udon
970 JPY
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Udon noodles for cold noodles
+60 yen
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Rice dishes
Bowser
Half 500 yen
720 JPY
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Bibimbap
720 JPY
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Seaweed Kuppa
770 JPY
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Kalbi soup
Half 610 yen
940 JPY
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Daegu Tang Bap
Half 610 yen
940 JPY
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Gomtang gukbap
Half 610 yen
940 JPY
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Sakura Yukhoe Bibimbap
1,820 JPY
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Stone-baked bibimbap
1-2 servings
2,040 JPY
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rice
Made with Koshihikari rice
280 JPY
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Half rice
Made with Koshihikari rice
220 JPY
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Large Rice
Made with Koshihikari rice
390 JPY
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Dessert
Vanilla Ice Cream
280 JPY
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Matcha Ice Cream
280 JPY
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Yuzu ice cream
280 JPY
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Three kinds of ice cream
280 JPY
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Matsusaka Ushi Tajima
松阪牛田じま
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6666-2129 (+81-3-6666-2129)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 1-minute walk from Exit 4 of Toyocho Station on the Tokyo Metro Tozai Line
- restaurantCuisine
- Japanese / Yakiniku (Japanese BBQ),Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- 5:00 pm - 11:30 pm (L.O. 11:00 pm)
- blockClosed
- None
- paymentsAverage price
- 6,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
-
B1F, Toyo Bldg., 4-6-16, Toyo, Koto-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都江東区東陽4-6-16 東陽ビルB1F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
