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Seasonal cuisine Kamon

季節料理 花門

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The Restaurant Reviews from the Recommending Chefs.

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Wada shin-ichi

Washokukoboshin

  • Japanese / Japanese
You can have authentic banquet dishes by a chef trained in Kyoto. With a sense of seasoned items, you can feel the elaborate work and kindness. You can receive Japan's profound and genuine "hospitality", so it's perfect for an important scene that you can not miss, such as entertaining or dinner.
Feb 08 2022
restaurantCuisine
Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Japanese / Japanese Sosaku (creative cuisine) / Kaiseki (course menu),Japanese
paymentsAverage price
7,000 JPY
scheduleOpen
6:00 pm - 10:00 pm (last order 9:00 pm)
※ Kaiseki cuisine must be reserved on the previous day. On that day it will be ordered from single item dishes.
blockClosed
Irregular
local_taxiAddress (for taxi driver )
大分県日田市元町78 map
callPhone Number
0973-22-1337 (+81-973-22-1337)
translateEnglish services
English menu and English-speaking staff available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / English-speaking staff / Child friendly / Counter seating available / course meals / Kids menu / Large cocktail selection / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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