Yakitori Miyagawa Toyosu branch
やきとり宮川 豊洲店
Help desk
Shop
From the chef
The young chef keeps the tradition of the old-established historical restaurant.
He was born in 1989 in Tokyo. Having relatives working in the restaurant field, he was interested in this field since he was very young. After graduating from a culinary school, he worked for French and Italian restaurants in Tokyo. Currently he manages the kitchen of [Yakitori Miyagawa Toyosu branch] with the largest number of seats among their branches. His careful preparation, which decides the quality of the skewers, gains high trust from other employees. He makes thorough efforts everyday for better management to offer the most impressive food experience the guests ever had and to be [the No.1 restaurant in the area].
杉浦 健司Kenji Sugiura
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- From the chef
- Map
- Reviews
Yakitori Miyagawa Toyosu branch
やきとり宮川 豊洲店
Help desk
Shop
03-5859-0708 (+81-3-5859-0708)
- location_onAccess
- 2 minutes walk from Toyosu Station on Tokyo Metro Yurakucho Line
- restaurantCuisine
- Japanese / Yakitori (grilled chicken skewers),Japanese / Chicken,Alcohol / Sake / Yakitori/Kushiyaki (grilled skewers),Japanese
- scheduleOpen
- [Weekdays (Monday - Friday)] Lunch 11:30 am - 2:00 pm / Dinner 6:00 pm - 11:00 pm [Saturday, Sunday, National Holidays] Dinner 5:00 pm - 10:00 pm
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 1,000 JPY
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- pin_dropAddress
-
1F, TOYOSU FORESIA, 3-2-24 Toyosu, Koto-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都江東区豊洲3-2-24豊洲フォレシア 1F
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / Smoking allowed / Reservations / Tatami room / Kotatsu (heated table) / Counter seating available / All you can drink / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews