Yakitori Miyagawa Toyosu branch

やきとり宮川 豊洲店

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-5859-0708 (+81-3-5859-0708)
Request Reservation
Bookmark

From the chef

The young chef keeps the tradition of the old-established historical restaurant.

Yakitori Miyagawa Toyosu branch_Kenji Sugiura

He was born in 1989 in Tokyo. Having relatives working in the restaurant field, he was interested in this field since he was very young. After graduating from a culinary school, he worked for French and Italian restaurants in Tokyo. Currently he manages the kitchen of [Yakitori Miyagawa Toyosu branch] with the largest number of seats among their branches. His careful preparation, which decides the quality of the skewers, gains high trust from other employees. He makes thorough efforts everyday for better management to offer the most impressive food experience the guests ever had and to be [the No.1 restaurant in the area].

杉浦 健司

Kenji Sugiura

Yakitori Miyagawa Toyosu branch

やきとり宮川 豊洲店

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-5859-0708 (+81-3-5859-0708)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
2 minutes walk from Toyosu Station on Tokyo Metro Yurakucho Line
Cuisine
Japanese / Yakitori (grilled chicken skewers), Japanese / Chicken, Alcohol / Sake / Yakitori/Kushiyaki (grilled skewers),Japanese
Open
[Weekdays (Monday - Friday)] Lunch 11:30 am - 2:00 pm / Dinner 6:00 pm - 11:00 pm [Saturday, Sunday, National Holidays] Dinner 5:00 pm - 10:00 pm
Closed
Irregular
Average price
Dinner: 5,000 JPY / Lunch: 1,000 JPY
Method of payment
  • Credit Card Accepted

    American Express / Diners Club / Master Card / Visa

Address
1F, TOYOSU FORESIA, 3-2-24 Toyosu, Koto-ku, Tokyo map Outside view
Address (for taxi driver)
東京都江東区豊洲3-2-24豊洲フォレシア 1F
English services
Unknown.
Notation based on the Act on Specified Commercial Transactions