Musshu Mizuki (Ginza｜Izakaya (Japanese tavern))

Musshu Mizuki

夢酒みずき

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5537-1888 (+81-3-5537-1888)

Request Reservation

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From the chef

Mr. Umemura has dedicated himself to Japanese cuisine, serving seasonal dishes that make the most of the best ingredients.

He was born in 1976 in Saitama. His family owned a restaurant, and he grew up watching his father, a chef, at work, and naturally wanted to become a chef. He trained at a Japanese restaurant in Tokyo and obtained a chef's license. He also obtained a Fugu (blowfish) chef's license from the Tokyo Metropolitan Government. In 2008, he was fortunate enough to be invited to join MIKI CO. After working at affiliated restaurants in Yurakucho and Ikebukuro, he has been the head chef at Musshu Mizuki since 2012.

梅村　孝利

Takatoshi Umemura

Musshu Mizuki

夢酒みずき

Ginza , Ginza/Yurakucho/Tsukiji , Tokyo

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Alcohol / Shochu

Taverns / Izakaya (Japanese tavern)

Online reservation

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Shop phone number

03-5537-1888 (+81-3-5537-1888)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Details

Access

After exiting Ginza Station from Exit B5, turn right. Go straight for about 200 meters, and you will see a Western-style restaurant "Azuma" on your right. The basement floor of the white building next to it.

Cuisine

Japanese / General, Japanese / Sashimi (raw fish)/Seafood, Alcohol / Shochu / Izakaya (Japanese tavern),Taverns

Open

[Weekdays] 5:00 pm - 10:00 pm (L.O. Food 9:00 pm, Drink 9:30 pm) [Saturday] 5:00 pm - 10:00 pm (L.O. Food 9:00 pm, Drink 9:30 pm)

Closed

Saturday, Sunday, National Holidays

Average price

15,000 JPY

Method of payment