Chinese Restaurant RAIKA shi kun shi so
中国料理 礼華 四君子草
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From the chef
Mr. Akira Kimura enchants his guests with Nouvelle Chinois cuisine and natural vegetarian courses.
Mr. Akira Kimura, the master chef of RAIKA shi kun shi so, was born in Tokyo in 1977. Fascinated by a Chinese chef on a TV cooking show, he decided to become a professional chef. He honed his skills at the restaurant Tsukushiro and Tokyo Dome Hotel in Tokyo, then joined RAIKA. After actively working as the master chef at RAIKA Shinjuku-gyoen branch, he took the current position when the hibiya branch opened in the spring of 2018. His Nouvelle Chinois cuisine has earned a solid reputation. Moreover, as a nutritional herbalist, he offers vegetarian courses that bring out the power of plants. His dishes created by his matured skills attract guests from Japan and abroad.
木村 旭Akira Kimura
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Chinese Restaurant RAIKA shi kun shi so
中国料理 礼華 四君子草
Help desk
Shop
03-6273-3327 (+81-3-6273-3327)
- location_onAccess
- 2-minute walk from Hibiya Station on Tokyo Metro Hibiya Line, Tokyo Metro Chiyoda Line, and Toei Mita Line
- restaurantCuisine
- Chinese / General,Chinese / Szechuan,Chinese / Shanghai / Shanghai,Chinese
- scheduleOpen
- Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 10:30 pm (L.O. 8:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 15,000 JPY / Lunch: 5,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
- pin_dropAddress
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#314, 3F, Tokyo Midtown Hibiya, 1-1-2, Yurakucho, Chiyoda-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都千代田区有楽町1-1-2東京ミッドタウン日比谷314区画
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Reservations / Reserved rooms / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews