Chinese Restaurant RAIKA shi kun shi so

中国料理　礼華　四君子草

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050-2030-4678 (+81-50-2030-4678)

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03-6273-3327 (+81-3-6273-3327)

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This course consists of: Shark Fins Jellied in High-grade Chinese Soup Stock, Assorted Appetizers, Salted and Stir-fried Squid and Seasonal Vegetables, Simmered Shark Fins, Japanese Black Beef Steak with Sweetened Soybean Paste Sauce, Cantonese Style Steamed Fish Caught in the Sea Around Japan, White Rice, Noodles in Soup Served with Yellow Chives and Bean Sprouts, and Assorted Desserts.

Simmered Blue Shark Fins (from 100g) - Served with Shanghai style sauce.

Large-sized shark fins are also available (sold by the gram). You can select types of shark fins: blue shark, salmon shark, and shortfin mako shark, as well as your favorite sauce to enjoy the ultimate shark fins.

Steamed Blacktip Grouper in Cantonese Style (from 100g)

The whole fresh fish from the sea around Japan, such as blacktip grouper, sea bream, and high-class black throat seaperch, is steamed Cantonese style. Prices vary depending on the size of the fish. Enjoy the savory taste unique to Japanese fish.

Braised Blue Shark Fin with Shanghai Style Sauce (100g and up)

[Reika's most recommended dish] The Reika course where you can enjoy shark fin, steamed fish, and Japanese black beef

Shark fin soup jelly appetizer platter Stir-fried squid with seasonal vegetables and shiso leaves Whole stewed shark fin and tail fin Wagyu beef steak with sweet sauce Cantonese-style steamed fish caught in the seas of Japan Fish and rice Yellow chive and bean sprout soup noodles Assorted dessert platter

Whole steamed grouper, Cantonese style (100g)

This fish dish is made by steaming a whole fish in the Cantonese style, using fresh fish such as "red grouper" and "red sea bream" caught in the seas of Japan, and the high-class fish "Nodoguro". The price varies depending on the size of the fish. Please enjoy the delicious taste that can only be tasted with Japanese seafood.

"Wild Shrimp in Chili Sauce (4 slices)" with a delicious plump shrimp and soft and creamy texture

A delicious dish that will change your perception of chili shrimp! Made with a generous amount of wild tiger prawns and a sauce with just the right amount of spiciness, this dish brings out the shrimp's plump texture. The egg added at the end adds a mildness to the dish, making it suitable for people of all ages.

The restaurant's signature dish, "Black vinegared subuta made with loin meat from Asano pork from Tochigi Prefecture"

A dish that allows you to easily enjoy the tastes of Nouvelle Chinois. The loin of Asano pork, a brand of meat characterized by its elegant and sweet fat, is softened and seasoned with a deep-flavored sauce based on black vinegar. The layered flavor spreads with every bite.

"10 kinds of colorful vegetable stir fry" also features pesticide-free vegetables grown in our own farm

We carefully select the best seasonal vegetables, including those from our own farm in Kanagawa. Each one is carefully cooked and stir-fried to bring out the best of their flavor and texture. The individuality of each vegetable stands out in a unified dish, and the aftertaste is beautiful.