Chinese Restaurant RAIKA shi kun shi so

中国料理　礼華　四君子草

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050-2030-4678 (+81-50-2030-4678)

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03-6273-3327 (+81-3-6273-3327)

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This course consists of: Shark Fins Jellied in High-grade Chinese Soup Stock, Assorted Appetizers, Salted and Stir-fried Squid and Seasonal Vegetables, Simmered Shark Fins, Japanese Black Beef Steak with Sweetened Soybean Paste Sauce, Cantonese Style Steamed Fish Caught in the Sea Around Japan, White Rice, Noodles in Soup Served with Yellow Chives and Bean Sprouts, and Assorted Desserts.

22,000 JPY

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Simmered Blue Shark Fins (from 100g) - Served with Shanghai style sauce.

Large-sized shark fins are also available (sold by the gram). You can select types of shark fins: blue shark, salmon shark, and shortfin mako shark, as well as your favorite sauce to enjoy the ultimate shark fins.

From 9,900 JPY

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Steamed Blacktip Grouper in Cantonese Style (from 100g)

The whole fresh fish from the sea around Japan, such as blacktip grouper, sea bream, and high-class black throat seaperch, is steamed Cantonese style. Prices vary depending on the size of the fish. Enjoy the savory taste unique to Japanese fish.

From 2,200 JPY

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■ Braised Shark Fin

Braised Blue Shark Fin with Shanghai Style Sauce (100g and up)

We offer whole, stewed, large shark fins by the gram. We have a variety of shark fins, including blue shark, scaly shark, and mako shark, and you can choose your favorite sauce to enjoy the ultimate shark fin dish.

From 9900 yen

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Braised Shark Fin in Clay Pot with Shanghai-Style Soy Sauce (1 Serving)

5,280 yen

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Braised Mako Shark Fin and Tail in Shanghai Style Sauce (100g)

9900 yen

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Braised shark fin and tail in Shanghai-style sauce (100g)

9900 yen

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~ You can also change the stewed shark fin to our popular sauce. ~

XO sauce: +1100 yen Truffle sauce: +1100 yen to 2750 yen {Seasonal limited} Matsutake sauce: +1100 yen {Seasonal limited} Shanghai crab sauce: +1100 yen

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[Reika's most recommended dish] The Reika course where you can enjoy shark fin, steamed fish, and Japanese black beef

Chinese Restaurant RAIKA shi kun shi so_[Reika's most recommended dish] The Reika course where you can enjoy shark fin, steamed fish, and Japanese black beef

[Reika's most recommended dish] The Reika course where you can enjoy shark fin, steamed fish, and Japanese black beef

Shark fin soup jelly appetizer platter Stir-fried squid with seasonal vegetables and shiso leaves Whole stewed shark fin and tail fin Wagyu beef steak with sweet sauce Cantonese-style steamed fish caught in the seas of Japan Fish and rice Yellow chive and bean sprout soup noodles Assorted dessert platter

22,000 yen

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■ Peking duck

This is a Chinese specialty dish that requires a lot of time and effort, as the carefully prepared Peking duck is boiled, dried, slowly roasted, dried and then deep-fried.

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Peking duck

12 pieces per bird: 13,200 yen 6 pieces per half bird: 6,600 yen 2 pieces: 2,200 yen

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■ Steamed fish

Fresh fish delivered from Toyosu, a coastal fish in Japan, is fragrantly steamed and served on a large platter.

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Whole steamed grouper, Cantonese style (100g)

This fish dish is made by steaming a whole fish in the Cantonese style, using fresh fish such as "red grouper" and "red sea bream" caught in the seas of Japan, and the high-class fish "Nodoguro". The price varies depending on the size of the fish. Please enjoy the delicious taste that can only be tasted with Japanese seafood.

From 2200 yen

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■ Appetizers

Small plate appetizers

Century egg and silken tofu in Hunan sauce (1 serving)…880 yen Reika homemade sausage (1 serving)…990 yen Jellyfish salad (1 serving)…990 yen Steamed chicken from Tottori prefecture, "Daisen chicken", with 2 kinds of sauce (1 serving)…990 yen Homemade roasted pork (1 serving)…1320 yen

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Century egg and silken tofu with Hunan sauce

1650 yen

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Jellyfish salad

1980 yen

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Steamed "Daisen Chicken" from Tottori Prefecture with two types of sauce

1980 yen

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Homemade char siu

2640 yen

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Assortment of 3 types of appetizers

3300 yen

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Assortment of 12 kinds of side dishes (1 serving)

2530 yen

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Reika Homemade Sausage

1650 yen

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Braised Shark Fin with Superior Soy Sauce and Japanese Pepper Sauce

1/3 size...1,760 yen

5,280 yen

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Colorful vegetables pickled in sweet vinegar

880 yen

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■ Soup

Steamed vegetable soup with 8 kinds of vegetables (1 serving)

1650 yen

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Shark fin soup with crab meat and egg white (1 serving)

1,760 yen

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Steamed soft-shelled turtle and collagen soup (1 serving)

2860 yen

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■ Seafood dishes

"Wild Shrimp in Chili Sauce (4 slices)" with a delicious plump shrimp and soft and creamy texture

A delicious dish that will change your perception of chili shrimp! Made with a generous amount of wild tiger prawns and a sauce with just the right amount of spiciness, this dish brings out the shrimp's plump texture. The egg added at the end adds a mildness to the dish, making it suitable for people of all ages.

2,420 yen

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Wild shrimp and fresh fruit stir-fried with mayonnaise (4 slices)

2,420 yen

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3 kinds of seafood and seasonal vegetables stir-fried with salt

2750 yen

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Stir-fried squid and seasonal vegetables (salt, Sichuan style, or basil)

1,760 yen

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Stir-fried Ezo abalone and seasonal vegetables (black pepper or Sichuan style)

4180 yen

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Whole steamed red grouper, Cantonese style

2200 yen

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■ Meat dishes

Fried "Daisen Chicken" thigh meat from Tottori prefecture with aromatic sauce

1,760 yen

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Deep-fried "Daisen chicken" from Tottori prefecture, stir-fried with Sichuan morning chilli peppers

1980 yen

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Chinese Restaurant RAIKA shi kun shi so_The restaurant's signature dish, "Black vinegared subuta made with loin meat from Asano pork from Tochigi Prefecture"

The restaurant's signature dish, "Black vinegared subuta made with loin meat from Asano pork from Tochigi Prefecture"

A dish that allows you to easily enjoy the tastes of Nouvelle Chinois. The loin of Asano pork, a brand of meat characterized by its elegant and sweet fat, is softened and seasoned with a deep-flavored sauce based on black vinegar. The layered flavor spreads with every bite.

1980 yen

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Stir-fried shredded beef and colorful peppers

1980 yen

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Stir-fried beef and yellow chives

1980 yen

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Charcoal-grilled Iwate beef steak with sweet soy sauce (100g)

7,480 yen

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■ Tofu, egg dishes, and vegetable dishes

Mapo tofu with Sichuan peppercorns

You can adjust the spiciness.

1980 yen

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Yunnan-style spicy stew of vegetables and silken tofu

1650 yen

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Stir-fried crab meat and eggs

1980 yen

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Stir-fried seasonal green vegetables (with salt or garlic)

1,760 yen

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Stir-fried shredded potatoes in Sichuan style

1,430 yen

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Stir-fried yellow chives and bean sprouts with salt

1650 yen

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"10 kinds of colorful vegetable stir fry" also features pesticide-free vegetables grown in our own farm

We carefully select the best seasonal vegetables, including those from our own farm in Kanagawa. Each one is carefully cooked and stir-fried to bring out the best of their flavor and texture. The individuality of each vegetable stands out in a unified dish, and the aftertaste is beautiful.

1980 yen

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Stir-fried vegetables with sweet bean sauce and crepes (4 pieces)

1980 yen

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Silken mushroom and yuba in truffle sauce with vegetables

2200 yen

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■ Noodles and rice

Pepper and sour soup noodles (spicy)

1,430 yen

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Tantanmen with soy milk (spicy)

1,430 yen

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Healthy tofu noodles with yellow chive and bean sprout soup (salty)

1650 yen

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Soup noodles with green onions and roasted pork and pepper (soy sauce flavor, spicy)

1650 yen

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Seafood and seasonal vegetable soup noodles (salt or soy sauce flavor)

1980 yen

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Fried noodles with seafood and seasonal vegetables (salt or soy sauce flavor)

1980 yen

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Braised shark fin and Chinese cabbage soup noodles or rice (soy sauce flavor)

1980 yen

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Braised Shark Fin Soup Noodles or Rice (Soy Sauce Flavor)

4000 yen

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Octopus and perilla fried rice

1,430 yen

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Gomoku fried rice

1650 yen

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White rice

330 yen

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■ Dim sum

Pork shumai (2 pieces)

550 yen

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Seafood spring rolls (2 pieces)

750 yen

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Pork Xiaolongbao (2 pieces)

600 yen

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Shrimp dumplings (4 pieces)

750 yen

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Mini buns with bok choy and shiitake mushrooms (2 pieces)

880 yen

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Chinese style bread rolls

990 yen

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Steamed bread

220 yen

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Homemade XO sauce

550 yen

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Pickled Zha cai in soy sauce

330 yen

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■ Dessert

"Soft" almond tofu

660 yen

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Sesame dumplings with lotus seed paste (2 pieces)

660 yen

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Seasonal Ice Cream

660 yen

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Aiyu Jelly with Seasonal Citrus Sauce

880 yen

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Mango and Ruby Grapefruit Tapioca

880 yen

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Today's recommended dessert platter

1650 yen

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Bird's nest love egg jelly

3300 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.