Yufuin Sansyorou
ゆふいん山椒郎
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
To be a chef who always connects with his customers
Born in 1988 in Fukuoka, Tatsuya started his culinary career after graduating high school at 18. He had the opportunity to apprentice to Kenichi Shine, who was the head chef at the ryokan (traditional Japanese inn) "Soan Kosumosu." While studying under Kenichi, he learned everything about working in a kitchen from scratch, including skills and mindset. In 2013, Kenichi opened "Sansyouryou," and a year later, Tatsuya transferred there to work with him. By 2018, Tatsuya had become the head chef and manager. With an unwavering interest in food, he continues to surprise and entertain his guests with his cooking every single day.
山田 竜也Tatsuya Yamada
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- From the chef
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Yufuin Sansyorou
ゆふいん山椒郎
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 7-minute walk from [Yufuin Station]
- restaurantCuisine
- Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Japanese / Local Japanese Cuisine / Kaiseki (course menu),Japanese
- paymentsAverage price
- Dinner: 7,000 JPY / Lunch: 2,000 JPY
- scheduleOpen
- [Monday, Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm), Dinner 6:00 pm - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- Wednesday
- pin_dropAddress
-
2850-51, Kawakami, Yufuin-cho, Yufu city, Oita map
- local_taxiAddress (for taxi driver )
- 大分県由布市湯布院町川上2850-51
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- listFeatures
-
Lunch / Special diet / Western cutlery / Reservations / Counter seating available
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
