Gion Nakahana
祇園なか花
The Restaurant Reviews from the Recommending Chefs.
Yuichiro Yokoi
Kyoto cuisine Shunmi Shunsai Taichi
- Japanese / Kaiseki (course menu)
- If you want to taste Kyoto cuisine, we recommend a Japanese restaurant near the Yasaka Shrine [Gion Nakahana]. You can enjoy ham sauce, tessa tachi, shabu-shabu, and Kyoto black beef with ponzu sauce. Throughout the year, dishes that can be surely tasted and tasteful spaces are popular. Private rooms and 2nd floors can be reserved, making it easy to use. It is ideal for entertaining and entertaining guests.
- Feb 08 2022
- Information
- Map
- Reviews
Gion Nakahana
祇園なか花
- restaurantCuisine
- Japanese / Fugu (blowfish),Japanese / Kyoto Cuisine / Japanese,Japanese
- scheduleOpen
- Other 5:30 pm - 10:00 pm (last order 9:30 pm)
- blockClosed
- Irregular
- paymentsAverage price
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / American Express / Master Card / UnionPay
- local_taxiAddress (for taxi driver )
- 京都府京都市東山区祇園町南側570-190 map
- callPhone Number
- 075-551-8629 (+81-75-551-8629)
- translateEnglish services
- Unknown.
- listFeatures
-
Kotatsu (heated table) / course meals / Kids menu / All you can drink / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- Information
- Map
- Reviews
Other Japanese / Fugu (blowfish),Japanese / Kyoto Cuisine restaurants in Gion, Kyoto
- Fujiya Kyoshoku
-
Kawaramachi / Kiyamachi / Pontocho (Downtown Kyoto), Kyoto
Japanese,Japanese / Kyoto Cuisine / Sashimi (raw fish)/Seafood / Kaiseki (traditional multi-course meal)
- Pontocho Kushiyoshi
-
Kawaramachi / Kiyamachi / Pontocho (Downtown Kyoto), Kyoto
Japanese,Japanese / General / Kushiage (deep-fried skewers) / Kyoto Cuisine
- Fugu Ryori Tomoe
-
Kawaramachi / Kiyamachi / Pontocho (Downtown Kyoto), Kyoto
Japanese,Japanese / Sashimi (raw fish)/Seafood / Fugu (blowfish)
- Gion Owatari
-
Kawaramachi / Kiyamachi / Pontocho (Downtown Kyoto), Kyoto
Kaiseki (course menu),Japanese / Kaiseki (tea-ceremony dishes) / Kyoto Cuisine