From the chef
Mr. Yamada hopes guests enjoy the seasonally changing cuisine and scenery.
He joined Shinjuku Washington Hotel in 2005 and worked at the main building. After gaining experience at Manhattan Table- Grill & Dining, he started learning teppanyaki techniques and customer service at Teppanyaki Fujita in 2019. He has been the chef since 2021. With the illuminated courtyard in the background, he grills seasonal ingredients and carefully selected meats.
山田 光孝
Mitsutaka Yamada
Teppanyaki Fujita
鉄板焼 ふじた
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-3344-6109All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
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QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay
English menu / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / Sommelier/wine steward / course meals / All you can drink / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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