Teppanyaki Fujita
鉄板焼 ふじた
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
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- Menu
- From the chef
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Teppanyaki Fujita
鉄板焼 ふじた
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3344-6109 (+81-3-3344-6109)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 5-minute walk from Exit E1 of Tochomae Station on Toei Oedo Line / 8-minute walk from the South Exit of Shinjuku Station on JR and other lines
- restaurantCuisine
- Japanese / General,Japanese / Teppanyaki (iron griddle grilling),Japanese / Kaiseki (traditional multi-course meal) / Teppanyaki,Yakiniku/Steak
- scheduleOpen
- Dinner 5:30 pm - 10:30 pm (L.O. 8:30 pm)
- blockClosed
- paymentsAverage price
- 18,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card -
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay
- pin_dropAddress
-
1F, Shinjuku Washington Hotel ANNEX, 3-3-15, Nishi-Shinjuku, Shinju-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都新宿区西新宿3-3-15 新宿ワシントンホテル ANNEX（別館）1F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / Sommelier/wine steward / course meals / All you can drink / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
