From the chef
He spreads the everlasting taste of Shinshu through kaiseki (traditional Japanese) cuisine through the changing of the seasons.
He was born in 1976 in Nagano prefecture. After accumulating experience at various Japanese restaurants in Nagano and Tokyo, he worked to open restaurants, and became the manager of restaurants. This rich-experienced chef trained under renowned restaurants and chefs, while continuously studying to widen his knowledge, including the tea ceremony. In 2005, He opened [Japanese Cuisine Shunka] in Nagano. In 2014, this restaurant was relocated to its current location, and [Tempura Kakure Shunka] also opened on its first floor. His restaurants serve kaiseki (traditional Japanese cuisine) using seasonal local ingredients, which is highly received.
中村 義信
Yoshinobu Nakamura
Japanese Cuisine Shunka
日本料理 旬花
Nagano , Nagano/Myoko , Nagano
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
026-233-7600All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
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Lunch / No smoking / Special diet / Western cutlery / Reservations / Tatami room / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.