Yoshikazu Imai

Oryori Shunso

• Japanese / Kaiseki (course menu)

A counter-only Japanese restaurant with young cooks working alone. Sake also has good things. His earnestness comes from cooking, and when you come here, it is a restaurant that makes you think that you are a person who is cooking. I'm an enthusiastic person, I often go to exhibitions, do tea ceremony, and I am really keen to study cooking and related things. There is no reason for people who are brushing themselves everyday to work hard, so I always ask for a course that I can leave.

Feb 08 2022

Hattori hironobu

Meguroito

• Dining bar / Dining Bar

It is a restaurant where you can enjoy excellent food and a large amount of sake, even among the wonderful shops. Building 1F along Odori that we walked along the Meguro River from Tokyo Metro Line, Nakameguro Station. It is a Japanese-style pub with a marked storefront attitude. More than 30 kinds of liquor are prepared including popular sake such as "new government" and "而". The dishes are all the gems that you can enjoy the taste that changes from the season run to the remnant. It is recommended to make a reservation in advance as there are not many seats available.

Feb 08 2022

It has a strong emphasis on ingredients, and it is a delicious Japanese food restaurant, whatever you eat. The high-quality Japanese food of the small-scale chopsticks is really tasteful and you can feel the delicate work of the general. There are plenty of sakes, and there are many things that suit the food, so I would like to try various things. There is also a relationship with the general, I often visit our shop. Different genres, you can enjoy the excellent food you can respect. When you want to eat seasonal delicious food, it is one place I want you to visit.

Feb 08 2022

A Japanese restaurant for adults with a well-developed tongue, stomach and heart. I was fascinated by the cuisine that felt the attention to the season and the production area, and the personality of Mr. Fujita and the landlord. All the dishes are all delicious, but “Morning Jelly” was very impressive. The taste of the ingredients was clearly enhanced and it was very delicious. The beauty of appearance is also wonderful. It's a young and well-established connoisseur and cook, and there are many elderly fans.

Feb 08 2022

Kashima masatoshi

Sosakuwashokutowashujikishin

• Japanese / Seafood

It's a restaurant that you often go to because it's delicious no matter what you eat. Especially for seasonal dishes that make use of seasonal ingredients, you can eat rare foods that can only be tasted at that time, and I also like the calm atmosphere.

Feb 08 2022