Toriyoshi Naka-Meguro

This renowned yakitori (chicken skewer) restaurant was established in 1994 by Mr. Yoshito Inomata, who is said to have spread [YAKITORI] in Paris. Their beautiful and imposing counter, made from a single piece wood, warmly welcomes the guests. They serve [Date-dori Chicken] from Fukushima prefecture, which has a firm yet tender texture and well-balanced taste. They stock the whole chicken to offer very fresh cuts including rare ones. The style of [Toriyoshi] is that they prepare everything with their hands, from cutting to skewering the chicken. Enjoy higher grade of yakitori, which is carefully and slowly prepared one by one, together with your favorite sake (Japanese alcohol). It is also their style that they hand just-grilled skewers over for those at the counter seats, which is well-received by the guests. People are always making a line to taste the skewers created by their skillful chef.  read more