ROSEMARY'S TOKYO
ROSEMARY’S TOKYO
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From the chef
He arranges authentic Italian cuisine with a N.Y. style refinement, to offer the same taste as the main branch in N.Y.
He was born in 1979 in Saitama prefecture. He found the charms of ingredients and cooking through his job related to cooking, then became a chef. He worked as the master chef at restaurants, mainly Italian, operated by Cafe Company Inc. In 2015, he accumulated further experience at an authentic Italian restaurant in Bergamo, Lombardy, Italy. In 2016, he became the kitchen chief at [ROSEMARY'S TOKYO], the first branch of [ROSEMARY'S] in Japan. Currently, he reproduces the authentic taste of Italian cuisine arranged the N.Y. way, making use of his training at the main branch in N.Y.
鈴木 雅人Masato Suzuki
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ROSEMARY'S TOKYO
ROSEMARY’S TOKYO
Help desk
Shop
- location_onAccess
- 3 minutes walk from the Koshu-Kaido Exit of JR [Shinjuku Station] / 5 minutes walk from [Shinjuku Sanchome Station] on Tokyo Metro Marunouchi Line
- restaurantCuisine
- Western / General,Western / Italian,Cafe/Sweets / Cake / Italian,Italian/French
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 2,500 JPY
- scheduleOpen
- Lunch 11:00 am - 3:00 pm / Tea Time 3:00 pm - 5:00 pm / Dinner 5:00 pm - 11:00 pm (Food L.O. 10:00 pm / Drink L.O. 10:30 pm)
- blockClosed
- None
- pin_dropAddress
-
6F, 5-24-55 Sendagaya, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区千駄ヶ谷5-24-55-6F
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / course meals / All you can drink / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews