ROSEMARY'S TOKYO

ROSEMARY’S TOKYO

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-5361-7027 (+81-3-5361-7027)
Request Reservation
Bookmark

From the chef

He arranges authentic Italian cuisine with a N.Y. style refinement, to offer the same taste as the main branch in N.Y.

ROSEMARY'S TOKYO_Masato Suzuki

He was born in 1979 in Saitama prefecture. He found the charms of ingredients and cooking through his job related to cooking, then became a chef. He worked as the master chef at restaurants, mainly Italian, operated by Cafe Company Inc. In 2015, he accumulated further experience at an authentic Italian restaurant in Bergamo, Lombardy, Italy. In 2016, he became the kitchen chief at [ROSEMARY'S TOKYO], the first branch of [ROSEMARY'S] in Japan. Currently, he reproduces the authentic taste of Italian cuisine arranged the N.Y. way, making use of his training at the main branch in N.Y. 

鈴木 雅人

Masato Suzuki

ROSEMARY'S TOKYO

ROSEMARY’S TOKYO

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-5361-7027 (+81-3-5361-7027)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
3 minutes walk from the Koshu-Kaido Exit of JR [Shinjuku Station] / 5 minutes walk from [Shinjuku Sanchome Station] on Tokyo Metro Marunouchi Line 
Cuisine
Western / General, Western / Italian, Cafe/Sweets / Cake / Italian,Italian/French
Open
Lunch 11:00 am - 3:00 pm / Tea Time 3:00 pm - 5:00 pm / Dinner 5:00 pm - 11:00 pm (Food L.O. 10:00 pm / Drink L.O. 10:30 pm) 
Closed
None
Average price
Dinner: 5,000 JPY / Lunch: 2,500 JPY
Method of payment
  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

Address
6F, 5-24-55 Sendagaya, Shibuya-ku, Tokyo map Outside view
Address (for taxi driver)
東京都渋谷区千駄ヶ谷5-24-55-6F
English services
English menu and English-speaking staff available.
Notation based on the Act on Specified Commercial Transactions