Lavish masterful creations prepared with no additive added fresh sea urchins without using any alum
It is a specialty sea urchin restaurant, run by a fresh sea urchin processing company. Feast on lavish masterful creations, not fixed to Japanese cuisine, prepared with no additive added fresh sea urchins without using any alum. Your five senses will be finely honed with the ever-changing seasonal delights of Hokkaido, including gibier and fresh seafood. The interior of the restaurant has a stylish atmosphere with large impressive windows of Japanese latticework. It is a sophisticated moment to enjoy sake while appreciating the selected potteries in a cool modern space with a Japanese motif. [Uni Murakami Hakodate ekimae restaurant] opened in 2019, as the third restaurant of [Uni Murakami] which has been loved by its guests since its foundation in 1999. The fusion between tradition and new concepts creates a new cuisine experience.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Uni Murakami Hakodate ekimae restaurant
うに むらかみ 函館駅前店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
0138-24-8500All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / UnionPay
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E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
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QR Code Payments Accepted
WeChat Pay / PayPay / d Payment / Alipay

English menu / English-speaking staff / Free Wi-Fi / No smoking / Western cutlery / Reservations / Reserved rooms / Child friendly / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.