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Imaiyu Tamashiro

今いゆ玉しろ

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Chef reviews

The Restaurant Reviews from the Recommending Chefs.

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Thomas Pugliese

Pizzeria Bar ARICCIA

  • Italian/French / Pasta/Pizza
We recommend using the rich variety of fresh Okinawan fish, "Sashimi bowl of the seaman". All the fish that Mr. Tamaki is keenly cooked are deliciously cooked, and also excellent in compatibility with home-made shin soy sauce. Finally, drop the raw egg and eat it as extravagant seafood egg and eat it. Cospa is also very expensive, and I think that this dish can not be eaten elsewhere with this amount of money. The atmosphere in the store full of openness is also Good! It is such a shop that you want to repeat absolutely again.
Feb 08 2022
Japanese

Imaiyu Tamashiro

今いゆ玉しろ

restaurantCuisine
Japanese / Sashimi (raw fish)/Seafood,Japanese / Donburi (rice bowl),Japanese / Okinawa Cuisine / Japanese,Japanese
paymentsAverage price
1,200 JPY
scheduleOpen
[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays] 11:00 am - 3:00 pm (last order 2:30 pm)
blockClosed
Tuesday
local_taxiAddress (for taxi driver )
沖縄県那覇市具志875那覇空港ボウルスカイレーン1F map
callPhone Number
098-852-0088 (+81-98-852-0088)
translateEnglish services
English-speaking staff available.
credit_cardCredit Cards
listFeatures
English-speaking staff / Free Wi-Fi / No smoking / Western cutlery / Child friendly / Counter seating available / Take out

*Please add a special request for inquiries regarding smoking/non-smoking.

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