Reviews
The Restaurant Reviews from the Recommending Chefs.
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Thomas Pugliese
Pizzeria Bar ARICCIA
Italian/French / Pasta/Pizza
We recommend using the rich variety of fresh Okinawan fish, "Sashimi bowl of the seaman". All the fish that Mr. Tamaki is keenly cooked are deliciously cooked, and also excellent in compatibility with home-made shin soy sauce. Finally, drop the raw egg and eat it as extravagant seafood egg and eat it. Cospa is also very expensive, and I think that this dish can not be eaten elsewhere with this amount of money. The atmosphere in the store full of openness is also Good! It is such a shop that you want to repeat absolutely again.
2022-02-08
Imaiyu Tamashiro
今いゆ玉しろ
English-speaking staff / Free Wi-Fi / No smoking / Western cutlery / Child friendly / Counter seating available / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
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Other Japanese / Sashimi (raw fish)/Seafood, Japanese / Donburi (rice bowl), Japanese / Okinawa Cuisine restaurants in Naha, Okinawa
Restaurants in Naha
Articles of Naha
Learn more about the local culinary scene to get ready for your Japan trip.
Here are the articles to introduce the best restaurants in Naha.
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14 Unmissable Steak Restaurants in Naha, Okinawa
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[Okinawa] Top Restaurants in Naha to Create Unforgettable Memories (Naha, Kokusai Street Edition)
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The 10 unmissable restaurants in Okinawa and Southeast Islands, January 2020
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Top Spots for Okinawa Soba: Serving Up a Perfect Bowl of Noodles