Naha City, the heart of Okinawa Prefecture, is a city with many attractive tourist spots. Not only for sightseeing, but we also want visitors to enjoy memorable gourmet experiences. Therefore, we have selected restaurants in Naha City that offer unpretentious, authentic flavors. These five restaurants continue to captivate everyone from locals to tourists.
EL Patio
A stylish and quiet bar renowned for its pizzas baked in a stone oven
Located just a 7-minute walk from Asahibashi Station, EL Patio is a hidden gem situated along Harbor View Street. The restaurant prides itself on its authentic pizzas, hand-kneaded from scratch and baked in an in-house stone oven. In addition to the highly popular "Margherita," guests can enjoy a variety of pizzas, each thoughtfully topped with carefully selected ingredients. Beyond pizzas, the restaurant also offers a rich selection of appetizers, including "Assorted Tapas" and "Assorted Cured Ham and Salami."
The restaurant is bright and open, with plenty of light streaming in from large windows. The stylish space, adorned with bricks and tiles, has the ambiance of a trattoria tucked away in an alley. The perfect accompaniments to handmade appetizers and pizza are wines. With about 14 types of bottles and approximately 8 types of glasses available, there is a rich selection of natural wines. This quiet bar, a haven from the hustle and bustle of the city, is highly recommended for those who want to spend some time alone or couples who cherish their moments together.
EL Patio
Open:
[Monday, Wednesday-Friday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 1:00 am (L.O.11:30 pm), [Saturday, Sunday] Dinner 3:00 pm - 1:00 am (L.O. 11:30 pm)Closed:
TuesdayAverage price:
[Dinner] 3,000 JPYAccess:
7-minute walk from Asahibashi Station on Okinawa Urban MonorailAddress:
1F, 2-4-2, Izumizaki, Naha-shi, Okinawa More Details Reservation Steak Hikaru
Enjoy Australian WAGYU steak with your preferred seasoning
Steak Hikaru, located an 8-minute walk from Miebashi Station, is a restaurant where you can enjoy steaks made from select Australian WAGYU beef, which has been grain-fed for over 400 days. 'WAGYU' refers to foreign-produced beef that carries the genetics of Japanese Wagyu. At this restaurant, the beef is not frozen but sourced in a completely chilled state, allowing diners to experience the true, exquisite flavor of WAGYU.
The interior of the restaurant is adorned with wood grains on the walls and tables, creating a warm ambiance. In addition to table seating, counter seats are also available, making it a welcoming space for women to visit alone. Another charm of this restaurant is the ability to customize the seasoning of the steak to one's liking. Guests can enjoy their steak with a personalized flavor by adding soy sauce or rock salt to the original 'Hikaru Sauce' and 'Onion Base'.
STEAK HIKARU
Open:
[Weekdays, Saturday, National Holidays, Day before National Holidays] Regular time 11:00 am - 6:00 am (L.O. 5:30 am)Closed:
SundayAverage price:
[Dinner] 1,000 JPYAccess:
1 minute walk from the Matsuyama Intersection/ 389 meters away from Miebashi StationAddress:
1F, Marumitsu Bldg., 2-8-7, Matsuyama, Naha-shi, Okinawa More Details Reservation Echizen
A variety of creatively crafted crab dishes served in a sophisticated and high-quality space
Located just a 6-minute walk from Omoromachi Station, Echizen is a rare crab specialty restaurant in Okinawa. They use fresh crabs purchased from Hokkaido and provide masterpieces of culinary art with calculated cooking and seasoning. Guests can directly experience the exceptional freshness and flavor of crab with dishes like the "Special Selected Crab Sashimi" and the delicately flavored "Special Selected Crab Shabu-shabu." Of course, these classic menu items are complemented by other dishes that reveal new charms of crab.
In a corner of Omoromachi, where many restaurants line up, one can see a restaurant with an elegant appearance. From the moment one steps onto the premises, they are enveloped in an extraordinary atmosphere, heightening their anticipation for a gourmet experience. The restaurant features a sophisticated Japanese-modern space with semi-private tables where guests can relax comfortably, and counter seats that allow for an intimate dining experience. Please add this exquisite moment of enjoying supreme crab dishes to your memories of a trip to Okinawa.
Echizen
Open:
Dinner 5:00 pm - 11:00 pm (L.O 10:00 pm)Closed:
NoneAverage price:
[Dinner] 15,000 JPYAccess:
After getting off at Omoromachi Station on the Yui Rail Line, 6 minutes walkAddress:
1F, Omoro City Court GINOZA, 4-11-1, Omoromachi, Naha-shi, Okinawa More Details Reservation Japanese Cuisine and Okinawan Dishes -Shogiku-
Authentic Japanese cuisine and Okinawan dishes that captivate both locals and guests from abroad
Located about a 10-minute walk from Miebashi Station and approximately 10 minutes by car from Naha Airport, Shogiku. Shogiku offers high-quality Japanese and Okinawan cuisine. The chef, who trained at a historic Kyoto restaurant and has showcased his skills abroad, including in Dubai, prepares dishes such as "Agu shabu-shabu" using purebred Okinawan Agu pork, and a Kansai-style "Sushi Moriawase" with sweeter vinegared rice. These dishes are popular not only among local customers but also with guests from overseas.
The restaurant features a mature, serene atmosphere. Guests can enjoy watching the chef's expert skills up close at the counter seats, or relax in the spacious private rooms designed in a sunken kotatsu style. There are also set menus available to suit various budgets, and a wide selection of alcoholic beverages such as sake and shochu that pair well with Japanese cuisine. The authentic Japanese dishes and unique Okinawan specialties are so delicious that one might find themselves indulging in a few extra drinks.
Japanese Cuisine and Okinawan Cuisine -Shogiku-
Open: [Monday - Saturday, Holidays, Days Before Holidays] Dinner 17:00-00:00(L.O 23:30)
Closed: Sunday
Average price: [Dinner] 5,000 JPY
Access: After getting off at Miebashi Station on the Yui Rail Line, 11 minutes walk and also 12 minutes walk from Kenchomae Station, 10 minutes drive from Naha Airport.
Address: 1-18-10, Matuyama, Naha, Okinawa
Le Bistro Montmartre
Enjoy French cuisine made with Okinawan ingredients accompanied by natural wines
Just a minute's walk from Omoromachi Station, Bistro Montmartre is a delightful spot with easy access. Guests can enjoy authentic French cuisine and natural wines in an atmosphere that captures the refined essence of France. The restaurant primarily uses local ingredients such as pork and fish from Okinawa Prefecture, and completely pesticide-free vegetables, creating beautifully seasonal dishes. The wine selection focuses on natural varieties, including exceptional wines cultivated by Domaine Goubier in Southern France.
Inspired by a Parisian bistro, the restaurant's concept is a stylish yet relaxing space. In addition to well-balanced table seating throughout the floor, there is also a private room named 'Chagall'. This room allows guests to enjoy their meal quietly and elegantly, surrounded by paintings and chandeliers. There is also a course where the sommelier suggests a wine that pairs well with each dish, chosen from a selection of 150 types and 1500 bottles of wine, allowing for an even more special experience.
Le Bistro Montmartre
Open:
[Tuesday - Sunday, Holidays, Days Before Holidays] Lunch 11:30 - 14:00, [Holidays] Lunch 11:30 - 14:30 [Tuesday - Sunday, Holidays, Days Before Holidays] Dinner 18:00 - 00:00Closed:
MondayAverage price:
[Dinner] 6,000 JPY / [Lunch] 2,500 JPYAccess:
1 minute from Omoromachi Station on Yui Rail LineAddress:
1F HeritageK , 1-1-3 Makabi, Naha , Okinawa More Details Reservation
Disclaimer: All information is accurate at time of publication.