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From the chef

Experience in Paris became the turning point. A head chef mastered all about [Yakitori] but still continues quest.

Toriyoshi Naka-Meguro Branch_Yoshito Inomata

Mr. Yoshito Inomata was born in 1950 in Nagasaki prefecture. After training at various yakitori (chicken skewer) restaurants in Tokyo, including a renowned one in Roppongi, he went to France at the age of 20, and accumulated experience at a yakitori restaurant in Paris. From the age of 33, he actively worked while going back and forth between Japan and France. After returning to Japan, he opened [Toriyoshi Naka-Meguro] in 1992. [Toriyoshi Ginza branch], which opened in 2004, has become one of [the three main yakitori restaurants in Tokyo]. In 2018, he opened [Toriyoshi Naka-Meguro Branch]. Currently he operates 7 branches in Tokyo, including different business-style restaurants. 

猪股 善人Yoshito Inomata

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
Go left from the South Ticket Gate of Naka-meguro Station on Tokyo Metro Hibiya Line / 3-minute walk from the East Exit 
restaurantCuisine
Japanese / Yakitori (grilled chicken skewers),Japanese / Chicken,Alcohol / Wine / Yakitori/Kushiyaki (grilled skewers),Japanese
paymentsAverage price
6,000 JPY
scheduleOpen
[Weekdays] 5:00 pm - 11:00 pm (L.O. 10:30 pm) [Saturday, Sunday, National Holidays] 4:30 pm - 10:00 pm (L.O. 9:30 pm)
blockClosed
Tuesday
pin_dropAddress

2-8-5, Kami-meguro, Meguro-ku, Tokyo map

Toriyoshi Naka-Meguro Branch_Outside view
local_taxiAddress (for taxi driver )
東京都目黒区上目黒2-8-5
translateEnglish services
English menu and English-speaking staff available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / English-speaking staff / Late-night service / No smoking / Reservations / Child friendly / Counter seating available

*Please add a special request for inquiries regarding smoking/non-smoking.

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