show all photo
Yakitori Served with Passion for over 50 Years
When our chef came back to Japan, we tested a wide variety of local chicken breeds. We found that Fukushima's Date chicken offered the finest flavor-and that free-range poultry boasted the highest-quality meat. We've continued to use free-range Date chicken since we opened our first restaurant in Tokyo. We do every little thing ourselves at our restaurant, right up to igniting the pilot lights on our stoves and preparing and refilling the dipping sauces. We spend the entire morning and more preparing our cuisine to bring you the most delicious yakitori. If this is your first time visiting our restaurant, we recommend a seat at our counter. Here, we can prepare your meals precisely to your liking and offer the best showcase of culinary and grilling skills. And, of course, yakitori(grilled chicken skewer) is at its best when it's right off the grill.
-
English menu
-
English-speaking staff
-
Free Wi-Fi
-
Lunch
-
Late-night service
-
No smoking
-
Special dietary requests
-
Western cutlery
![[Skewer course] 4,500 yen](https://savorjapan.com/assets/frontend/img/nprestaurant.svg)
Miyashin
宮新
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-3569-2067All reservations will be accepted via web form to ensure a smooth reservation process.
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
Special diet / Smoking allowed / Reservations / Child friendly / Counter seating available / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
Search for attractions near Miyashin
Attractions in Tokyo
