Toriyoshi Naka-Meguro
鳥よし 中目黒店
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From the chef
The key to keep offering tasty yakitori is generous careful preparation
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Mr. Akira Yamaguchi was born in 1972 in Kyoto prefecture. He changed his job from an office worker to a chef. After working at a Japanese restaurant and another yakitori (chicken skewer) restaurant, he joined [Toriyoshi]. Based on his belief that [techniques are required because it's simple], he improved his techniques such as the eyes for selecting ingredients, preparing and grilling. Currently he is in charge of the kitchen of [Toriyoshi Naka-Meguro]. The style of [Toriyoshi] is that the staff prepares everything to serve [Date-dori Chicken], from cutting to skewering them. He sincerely faces [Date-dori Chicken] to grill the ultimate skewers while bringing out its savory taste.
山口 晶Akira Yamaguchi
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Toriyoshi Naka-Meguro
鳥よし 中目黒店
Help desk

Shop
03-3716-7644 (+81-3-3716-7644)
- location_onAccess
- Go left from the South Ticket Gate of Naka-meguro Station on Tokyo Metro Hibiya Line / 3-minute walk from the East Exit
- restaurantCuisine
- Japanese / Yakitori (grilled chicken skewers),Japanese / Chicken,Alcohol / Sake / Yakitori/Kushiyaki (grilled skewers),Japanese
- scheduleOpen
- [Monday, Wednesday - Friday] 5:00 pm - 11:00 pm (L.O. 10:30 pm) [Saturday, Sunday, National Holidays] 4:30 pm - 10:00 pm (L.O. 9:30 pm)
- blockClosed
- None
- paymentsAverage price
- 6,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
1F, Yajima Bldg., 2-8-6, Kami-meguro, Meguro-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都目黒区上目黒2-8-6谷島ビル1F
- translateEnglish services
- English-speaking staff available.
- listFeatures
-
English-speaking staff / Late-night service / No smoking / Smoking allowed / Reservations / Child friendly / Counter seating available / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- Sister Restaurant
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews