Toriyoshi Naka-Meguro

The meat balls made with a blend of fresh chicken cuts, such as Kashiwa (Japanese chicken), tail, cartilage, and neck, are slowly grilled. You can enjoy fluffy and sometimes crunchy texture of the cartilage. *Left in the photo.

Both thigh and breast of [Date-dori Chicken] can be enjoyed. The moist and smooth texture of the meat and the savoriness of the fat are exquisitely fused through the perfect grilling. Do not miss this exquisite skewer. *Right in the photo.

Enjoy the smooth melting texture and rich savory taste unique to fresh liver. The sweet and spicy sauce, which has been continuously replenished since the restaurant was established, goes perfectly with it. Your mouth will be filled with a sophisticated deep flavor. *Left in the photo.

A blend of various parts of chicken, such as chicken thighs, cartilage, and chicken neck. It is slowly cooked from raw, so it has a soft texture and the occasional crunchy cartilage, making it a fun dish. *Photo on the left

You can enjoy both the thigh and breast meat of Date Chicken. The meat is cooked to perfection, resulting in a smooth and moist texture and a delicious blend of fat. This is a must-order dish. *See photo on the right

It has a smooth, melting texture and a rich, delicious flavor that can only be achieved with freshness. The sweet and spicy sauce, which has been added to since the restaurant first opened, blends perfectly with the ingredients, filling your mouth with a sophisticated, deep flavor. *Photo on the left