USHIFUJI

This yakiniku restaurant is "a hideaway for adults that is discreetly tucked away with no sign." The chef discerns the texture, marbling, and grain of carefully selected Japanese beef to make custom cuts that leave the beef in its "most delicious form." The signature dish, Premium Yukhoe with Taketori Egg Yolk, features minimal seasoning to highlight the natural savoriness of Tajima beef, with the rich yolk from a Taketori Farm egg enhancing its appeal. The "Yakisuki," which allows you to savor lightly seared meat with a special sauce and egg yolk, is also popular. The sophisticated setting, featuring a black and gray color scheme, includes semi-private rooms. The tables are also quipped with smokeless roasters, so you can quietly enjoy a special moment without worrying about smoke. The restaurant has no sign, so look for the small lantern at the entrance.  read more